The homemade butter for Christmas from rené pluijm

Name: the homemade butter for Christmas from rené pluijm
Total time: 75 min
Yield: 6
Ingredients: 2 orange; 1 dash Cointreau; 500 gram sugar; water; 250 gram cream butter unsalted at room temperature; bar bitter chocolate grated; 4 twig fresh fresh mint finely chopped; 1 cherry slipper with cherries almond paste and cranberries

Try this homemade butter for Christmas from René Pluijm

Ingredients

Directions

Wash the oranges well and cut the orange part of the peel of the oranges with a sharp knife.
Cut this into thin strips and put them in a saucepan with the sugar and the Cointreau.
Fill with water until all peels are under water.
Put the pan on the heat and let it cook slowly until the peels are caramelized.
Allow them to cool and cut very finely.
Add the chocolate, the orange peel and the fresh mint to the butter and mix everything well.
Roll out a piece of plastic foil and pour the butter on it.
Fold the foil over the butter and roll a 'sausage' from it.
Close the ends and place the roll in the freezer.
Remove the roll from the freezer half an hour before use and cut 6 thin slices of butter.
Cut the cherry slivers into slices and serve together with the butter.