Wrap with roast beef and orange salsa

Name: wrap with roast beef and orange salsa
Total time: 20 min
Yield: 4
Ingredients: 4 tortilla wrap; 4 tablespoon peanut butter; 4 tablespoon chili sauce; 12 paste roast beef (meat products); 75 gram mixed leaf lettuce; 1 winter carrot; 2 orange; 1 Red pepper; 1 little Red onion; 2 tablespoon fresh coriander; 2 tablespoon olive oil

Ingredients

4 tortilla wrap
4 tablespoon peanut butter
4 tablespoon chili sauce
12 paste roast beef (meat products)
75 gram mixed leaf lettuce
1 winter carrot

2 orange
1 Red pepper
1 little Red onion
2 tablespoon fresh coriander
2 tablespoon olive oil

Directions

Heat the tortillas covered for 2 minutes at 800 watts in the microwave or in a hot frying pan so that they become more supple.
Brush the tortillas with the peanut butter and spread the chili sauce over it. Place the slices of roast beef on top with a piece of lettuce and the carrot.
Roll up tightly and cut the wraps diagonally in half.
Cut the peel thick of the oranges. Cut out the segments between the membranes and cut them into small pieces.
Mix all the ingredients for the orange salsa and serve the wraps with the salsa.