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Gingerb
Wrap with roast beef and orange salsa
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Ingredients
Directions
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Heat the tortillas covered for 2 minutes at 800 watts in the microwave or in a hot frying pan so that they become more supple.
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Brush the tortillas with the peanut butter and spread the chili sauce over it. Place the slices of roast beef on top with a piece of lettuce and the carrot.
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Roll up tightly and cut the wraps diagonally in half.
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Cut the peel thick of the oranges. Cut out the segments between the membranes and cut them into small pieces.
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Mix all the ingredients for the orange salsa and serve the wraps with the salsa.
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Nutrition
465Calories
Sodium0% DV0g
Fat31% DV20g
Protein34% DV17g
Carbs17% DV51g
Fiber0% DV0g
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