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Cukatie2983
Roll grated beetroot with horseradish mayonnaise
Rozenbroodjes with smoked cheese, grated beetroot, mayonnaise with horseradish and lamb's lettuce.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Cut open the sandwiches crosswise and fill the bottom halves with the slices of cheese.
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Mix the beetroot with the olive oil, pepper and salt and spread over the cheese.
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Bake the sandwiches and the uninvested top halves 8-10 min. In the middle of the oven.
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Meanwhile, mix the mayonnaise, horseradish and water into a dressing.
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Take the sandwiches out of the oven.
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Spread the corn salad over the beetroot, sprinkle with the horseradish dressing and cover with the top halves of the buns. Serve immediately.
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Nutrition
395Calories
Sodium25% DV600mg
Fat31% DV20g
Protein22% DV11g
Carbs13% DV39g
Fiber20% DV5g
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