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Herringtartar
A tasty Dutch recipe. The lunch contains the following ingredients: fish, salty herring (2 pieces), shallot (finely chopped), grated beetroot (400 g), fresh chives (25 g), crème fraîche (200 ml) and caraway seed.
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Ingredients
Directions
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Cut the herring into very small pieces. Add the shallot and pepper and salt to the herring and scoop.
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Place the rings on 4 plates, spread the herring over the cooking rings and press. Divide the beetroot over it and press. Keep 8 sprigs of chives apart and cut the rest fine. Mix the chives with the crème fraîche and spread over the 4 rings. Sprinkle with the caraway seed. Carefully remove the cooking rings. Cut the retained chives into small pieces. Garnish every tartlet with this. Tasty with rye bread.
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Nutrition
335Calories
Sodium2% DV40mg
Fat38% DV25g
Protein32% DV16g
Carbs3% DV10g
Fiber8% DV2g
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