Herringtartar

Name: Herringtartar
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Dutch
Ingredients: 2 packages salted herring a 2 pieces; 1 shallot finely shredded; 1 Scale grated beetroot 400 g; 1 tray fresh chives 25 g; 1 cup creme fraiche 200 ml; 2 tl caraway seed

A tasty Dutch recipe. The lunch contains the following ingredients: fish, salty herring (2 pieces), shallot (finely chopped), grated beetroot (400 g), fresh chives (25 g), crème fraîche (200 ml) and caraway seed.

Ingredients

Kitchen Stuff

4 rings (Ø 7 cm) or round piece of cardboard wrapped with cling film

Directions

Cut the herring into very small pieces. Add the shallot and pepper and salt to the herring and scoop.
Place the rings on 4 plates, spread the herring over the cooking rings and press. Divide the beetroot over it and press. Keep 8 sprigs of chives apart and cut the rest fine. Mix the chives with the crème fraîche and spread over the 4 rings. Sprinkle with the caraway seed. Carefully remove the cooking rings. Cut the retained chives into small pieces. Garnish every tartlet with this. Tasty with rye bread.