Filter
Reset
Sort ByRelevance
Reb.zemp
Herringtartar
A tasty Dutch recipe. The lunch contains the following ingredients: fish, salty herring (2 pieces), shallot (finely chopped), grated beetroot (400 g), fresh chives (25 g), crème fraîche (200 ml) and caraway seed.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the herring into very small pieces. Add the shallot and pepper and salt to the herring and scoop.
-
Place the rings on 4 plates, spread the herring over the cooking rings and press. Divide the beetroot over it and press. Keep 8 sprigs of chives apart and cut the rest fine. Mix the chives with the crème fraîche and spread over the 4 rings. Sprinkle with the caraway seed. Carefully remove the cooking rings. Cut the retained chives into small pieces. Garnish every tartlet with this. Tasty with rye bread.
Blogs that might be interesting
-
15 minLunchfirm dark multigrain bread, pizza sauce aromatizzata, grated mozzarella, mini mozzarella balls, black olives without pit, nori snack, capers,bear pizzas -
45 minLunchwheat flour, baking powder, salt, cold butter, semi-skimmed milk, medium sized egg, mascarpone, sugar-free strawberry jam, strawberries,strawberry cones -
20 minLunchold white bread, garlic, traditional olive oil, anchovy fillets in canned oil, mayonnaise, lemon juice, Little Gem lettuce, Grana Padano cheese flakes,fresh caesar salad -
20 minLunchsalted herring, freshly sour apple, freshly sour apple, mint leaf, fresh mint, dill, lemon, Apple juice, olive oil, mustard, dill, fresh mint,herring salad with apple, mint and mustard dressing
Nutrition
335Calories
Sodium2% DV40mg
Fat38% DV25g
Protein32% DV16g
Carbs3% DV10g
Fiber8% DV2g
Loved it