Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Frittata with green vegetables and feta
 
 
4 ServingsPTM40 min

Frittata with green vegetables and feta


Italian frittata with spinach, peas, feta, basil served with multigrain baguette.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Heat the oil in a frying pan. Add the leaf spinach and defrost with stirring. Add the garden peas and heat for 2 minutes.
  2. In the meantime, preheat the oven to 220 ºC. Beat the eggs in a bowl. Season with (freshly ground) pepper and possibly salt.
  3. Crumble the feta over the eggs and scoop. Put the mixture in the pan with the vegetables, stir once and turn the heat low.
  4. Let the frittata in 15 minutes be done with the lid on the pan.
  5. Meanwhile, bake the baguette according to the instructions on the package in the oven. Cut the frittata into 8 pieces and sprinkle the basil over it.

Blogs that might be interesting

the healing power of laurel

Nutrition

475Calories
Sodium40% DV960mg
Fat34% DV22g
Protein58% DV29g
Carbs12% DV36g
Fiber28% DV7g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407