Breaded brie with apricot chutney

Name: breaded brie with apricot chutney
Total time: 25 min
Yield: 4
Ingredients: 400 gram Brie; 4 tablespoon honey; 3 tablespoon flour; 2 egg; 175 gram unsalted mixed nuts; frying oil; 75 gram lamb's lettuce; 75 gram mixed leaf lettuce; 125 gram dried apricots for the apricot chutney; 50 gram white raisin for the apricot chutney; 1 pot apricot jam for the apricot chutney; 1 tablespoon orange liqueur for the apricot chutney

Ingredients

400 gram Brie
4 tablespoon honey
3 tablespoon flour
2 egg
175 gram unsalted mixed nuts
Frying oil

75 gram lamb's lettuce
75 gram mixed leaf lettuce
125 gram dried apricots for the apricot chutney
50 gram white raisin for the apricot chutney
1 pot apricot jam for the apricot chutney
1 tablespoon orange liqueur for the apricot chutney

Directions

Well for the chutney the apricots and raisins in hot water.
Cut the brie into dots and brush with honey.
Take the dots brie through the flour, then through the egg and then through the nuts.
Repeat again through the egg and the nuts and press the panade well.
Heat the frying oil to 180 ° C.
Cut the apricots into pieces and mix them with the raisins, apricot jam and orange liqueur.
Fry the briepuntjes in 2-3 minutes golden brown.
Serve the brie with the lettuce and the apricot chutney.