Filter
Reset
Sort ByRelevance
ROOT9801
Breaded brie with apricot chutney
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Well for the chutney the apricots and raisins in hot water.
-
Cut the brie into dots and brush with honey.
-
Take the dots brie through the flour, then through the egg and then through the nuts.
-
Repeat again through the egg and the nuts and press the panade well.
-
Heat the frying oil to 180 ° C.
-
Cut the apricots into pieces and mix them with the raisins, apricot jam and orange liqueur.
-
Fry the briepuntjes in 2-3 minutes golden brown.
-
Serve the brie with the lettuce and the apricot chutney.
Blogs that might be interesting
-
20 minLunchstrawberry, Corn bread, White bread, Raisin bread, avocado, lemon juice, cream cheese natural, lamb's lettuce, fried chicken fillet, freshly ground pepper,club sandwich with strawberry, chicken and avocado
-
25 minLunchfennel bulb, olive oil, vegetable stock of tablet, herbal broth from tablet, shell paste, ciabatta bread, baguette, Mozzarella, dried tomato on oil, fresh basil,fennel soup with mozzarellacrostini
-
30 minLunchflour, milk, egg, butter, arugula, smoked salmon, sour cream, grated horseradish, fresh dill,pancake with arugula and smoked salmon
-
15 minLunchRaisin bread, shaved almonds,chocotosti with banana
Nutrition
1075Calories
Sodium0% DV0g
Fat92% DV60g
Protein66% DV33g
Carbs32% DV95g
Fiber0% DV0g
Loved it