Filter
Reset
Sort ByRelevance
ROOT9801
Breaded brie with apricot chutney
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Well for the chutney the apricots and raisins in hot water.
-
Cut the brie into dots and brush with honey.
-
Take the dots brie through the flour, then through the egg and then through the nuts.
-
Repeat again through the egg and the nuts and press the panade well.
-
Heat the frying oil to 180 ° C.
-
Cut the apricots into pieces and mix them with the raisins, apricot jam and orange liqueur.
-
Fry the briepuntjes in 2-3 minutes golden brown.
-
Serve the brie with the lettuce and the apricot chutney.
Blogs that might be interesting
-
30 minLunchstrawberry, blackberry, balsamic vinegar, fresh thyme, jelly sugar,strawberry-blackberry jam
-
30 minLunchmedium sized egg, semi-skimmed milk, traditional olive oil, Tuscan sausages, lemon, cavolo nero - palm cabbage, hummus spicy,omelette with minced meat and cavolo nero
-
20 minLunchmayonnaise, chili sauce, Taco sauce, afbak baguette, onion, flour, sunflower oil, chipolata sausage, lettuce,fresh dog
-
15 minLunchegg, mayonnaise, tomato ketchup, chives, light brown bread, Dutch shrimp,sandwich with Dutch shrimps
Nutrition
1075Calories
Sodium0% DV0g
Fat92% DV60g
Protein66% DV33g
Carbs32% DV95g
Fiber0% DV0g
Loved it