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Breaded brie with apricot chutney
 
 
4 ServingsPTM25 min

Breaded brie with apricot chutney


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Directions

  1. Well for the chutney the apricots and raisins in hot water.
  2. Cut the brie into dots and brush with honey.
  3. Take the dots brie through the flour, then through the egg and then through the nuts.
  4. Repeat again through the egg and the nuts and press the panade well.
  5. Heat the frying oil to 180 ° C.
  6. Cut the apricots into pieces and mix them with the raisins, apricot jam and orange liqueur.
  7. Fry the briepuntjes in 2-3 minutes golden brown.
  8. Serve the brie with the lettuce and the apricot chutney.

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Nutrition

1075Calories
Sodium0% DV0g
Fat92% DV60g
Protein66% DV33g
Carbs32% DV95g
Fiber0% DV0g

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