Filter
Reset
Sort ByRelevance
ROOT9801
Breaded brie with apricot chutney
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Well for the chutney the apricots and raisins in hot water.
-
Cut the brie into dots and brush with honey.
-
Take the dots brie through the flour, then through the egg and then through the nuts.
-
Repeat again through the egg and the nuts and press the panade well.
-
Heat the frying oil to 180 ° C.
-
Cut the apricots into pieces and mix them with the raisins, apricot jam and orange liqueur.
-
Fry the briepuntjes in 2-3 minutes golden brown.
-
Serve the brie with the lettuce and the apricot chutney.
Blogs that might be interesting
-
15 minLunchBrussel sprout, olive oil, pine nuts, Hummus, yogurt, coriander, ras el hanout, White bread,sprouts sandwich with hummus and coriander
-
40 minLunchchicken drumsticks, chicken fillet, olive oil, onion, garlic, cumin powder (djinten), coriander powder (ketoembar), paprika, cinnamon stick, flour, chicken bouillon, chickpea, tomato cubes, fresh mint, Turkish bread,arab chicken soup with chickpeas and cumin
-
23 minLunchchip off bread, candy cucumber, beef sausage, traditional olive oil, Piccalilly, lamb's lettuce,baguette ox sausage with piccalilly
-
30 minLunchroast beef (meat products), olive oil, shallot, chestnut mushrooms, cream cheese natural, capers, arugula, balsamic vinegar, mustard, olive oil,roast beef rolls with mushroom tapenade
Nutrition
1075Calories
Sodium0% DV0g
Fat92% DV60g
Protein66% DV33g
Carbs32% DV95g
Fiber0% DV0g
Loved it