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ROOT9801
Breaded brie with apricot chutney
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Ingredients
Directions
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Well for the chutney the apricots and raisins in hot water.
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Cut the brie into dots and brush with honey.
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Take the dots brie through the flour, then through the egg and then through the nuts.
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Repeat again through the egg and the nuts and press the panade well.
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Heat the frying oil to 180 ° C.
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Cut the apricots into pieces and mix them with the raisins, apricot jam and orange liqueur.
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Fry the briepuntjes in 2-3 minutes golden brown.
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Serve the brie with the lettuce and the apricot chutney.
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Nutrition
1075Calories
Sodium0% DV0g
Fat92% DV60g
Protein66% DV33g
Carbs32% DV95g
Fiber0% DV0g
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