Filter
Reset
Sort ByRelevance
MEATEATER
Salmon omelette
Also try this delicious salmon omelette
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Beat the eggs with salt and pepper. Heat the baking product in a large frying pan with a non-stick coating and pour in the eggs.
-
Divide the salmon slices over the raw egg. Let the omelet with lid on the pan slowly cook.
-
Cut the omelet into strips or cut out nice shapes and put them on a toasted sandwich.
-
Decorate with a brush of herb cream cheese and sprinkle with the herbs.
Blogs that might be interesting
-
15 minLunchQuinoa, cooked red beets, lemon, mustard, olive oil, forest outing, parsley, bag of lamb's lettuce, yellow bell pepper, radishes, soft goat cheese,quinoa salad with beetroot -
15 minLunchmultigrain bread, unsalted butter, fresh goat cheese natural 45, fresh chives, grilled red peppers in a pot, smoked meat,multigrain stew with smoked meat -
20 minLuncholive oil, Parma ham, orange, strawberries, balsamic vinegar, sugar, salt, (freshly ground) pepper, peeled pistachio nuts, avocado, lemon juice, mixed rocket lettuce melange,rocket salad with parma ham and strawberry dressing -
20 minLunchzucchini, smoked salmon cubes, fresh mint leaves, Greek yoghurt, egg, flour, olive oil,zucchini cookies with salmon
Nutrition
260Calories
Sodium0% DV0g
Fat22% DV14g
Protein32% DV16g
Carbs6% DV17g
Fiber0% DV0g
Loved it