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Salmon omelette
 
 
4 ServingsPTM15 min

Salmon omelette


Also try this delicious salmon omelette

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Directions

  1. Beat the eggs with salt and pepper. Heat the baking product in a large frying pan with a non-stick coating and pour in the eggs.
  2. Divide the salmon slices over the raw egg. Let the omelet with lid on the pan slowly cook.
  3. Cut the omelet into strips or cut out nice shapes and put them on a toasted sandwich.
  4. Decorate with a brush of herb cream cheese and sprinkle with the herbs.


Nutrition

260Calories
Sodium0% DV0g
Fat22% DV14g
Protein32% DV16g
Carbs6% DV17g
Fiber0% DV0g

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