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Salmon omelette
Also try this delicious salmon omelette
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Ingredients
Directions
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Beat the eggs with salt and pepper. Heat the baking product in a large frying pan with a non-stick coating and pour in the eggs.
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Divide the salmon slices over the raw egg. Let the omelet with lid on the pan slowly cook.
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Cut the omelet into strips or cut out nice shapes and put them on a toasted sandwich.
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Decorate with a brush of herb cream cheese and sprinkle with the herbs.
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Nutrition
260Calories
Sodium0% DV0g
Fat22% DV14g
Protein32% DV16g
Carbs6% DV17g
Fiber0% DV0g
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