Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Hot dogs with onions-beet compote and sour cream
 
 
4 ServingsPTM25 min

Hot dogs with onions-beet compote and sour cream


Organic white tip with beef bratwurst and compote of red onion, garlic, baby beetroot and ginger jam.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Heat a grill pan without oil or butter and grill the beef sausages on low heat in 20 min. Around golden brown and done.
  2. Meanwhile cut the onions in half rings and chop the garlic. Cut the beetroot into pieces.
  3. Heat the oil in a frying pan. Fry the onion, garlic, beetroot, ginger jam and salt for 15 minutes on low heat.
  4. Stir frequently. Remove from heat and allow to cool slightly.
  5. Meanwhile, mix the sour cream with the horseradish. Season with pepper and salt.
  6. Cut the rolls at the top over the length, but do not cut through. Remove the sausages from the pan and keep warm under aluminum foil.
  7. Grill the rolls in the grill pan for 3 minutes on the cutting edge. Spread the sandwiches with the sour cream. Spread the onion-beet compote over it and put the sausages on it.


Nutrition

610Calories
Sodium40% DV965mg
Fat54% DV35g
Protein52% DV26g
Carbs15% DV46g
Fiber12% DV3g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407