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Andrea Nicole
Hot dogs with onions-beet compote and sour cream
Organic white tip with beef bratwurst and compote of red onion, garlic, baby beetroot and ginger jam.
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Ingredients
Directions
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Heat a grill pan without oil or butter and grill the beef sausages on low heat in 20 min. Around golden brown and done.
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Meanwhile cut the onions in half rings and chop the garlic. Cut the beetroot into pieces.
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Heat the oil in a frying pan. Fry the onion, garlic, beetroot, ginger jam and salt for 15 minutes on low heat.
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Stir frequently. Remove from heat and allow to cool slightly.
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Meanwhile, mix the sour cream with the horseradish. Season with pepper and salt.
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Cut the rolls at the top over the length, but do not cut through. Remove the sausages from the pan and keep warm under aluminum foil.
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Grill the rolls in the grill pan for 3 minutes on the cutting edge. Spread the sandwiches with the sour cream. Spread the onion-beet compote over it and put the sausages on it.
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Nutrition
610Calories
Sodium40% DV965mg
Fat54% DV35g
Protein52% DV26g
Carbs15% DV46g
Fiber12% DV3g
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