Hot dogs with onions-beet compote and sour cream

Name: hot dogs with onions-beet compote and sour cream
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 4 broken beef bratwurst; 2 broken small red onion; 2 toe garlic; 200 g baby beet balsamic; 2 el peanut oil; 2 el ginger jam; 125 g sour cream; 1 el horseradish in pot; 4 white dots rolls, organic

Organic white tip with beef bratwurst and compote of red onion, garlic, baby beetroot and ginger jam.

Ingredients

Kitchen Stuff

1 grill pan
1 aluminium foil

Directions

Heat a grill pan without oil or butter and grill the beef sausages on low heat in 20 min. Around golden brown and done.
Meanwhile cut the onions in half rings and chop the garlic. Cut the beetroot into pieces.
Heat the oil in a frying pan. Fry the onion, garlic, beetroot, ginger jam and salt for 15 minutes on low heat.
Stir frequently. Remove from heat and allow to cool slightly.
Meanwhile, mix the sour cream with the horseradish. Season with pepper and salt.
Cut the rolls at the top over the length, but do not cut through. Remove the sausages from the pan and keep warm under aluminum foil.
Grill the rolls in the grill pan for 3 minutes on the cutting edge. Spread the sandwiches with the sour cream. Spread the onion-beet compote over it and put the sausages on it.