Egg in the nest

Name: egg in the nest
Total time: 25 min
Yield: 4
Ingredients: 4 sheet filo pastry thawed; 2 tablespoon olive oil; 4 egg; 8 slice bacon; 1 spring / forest onion in narrow rings

Also try this delicious egg in the litter

Ingredients

4 sheet filo pastry thawed
2 tablespoon olive oil
4 egg

8 slice bacon
1 spring / forest onion in narrow rings

Kitchen Stuff

1 refractory bowl

Directions

Preheat the oven to 200 ° C. Brush the dough sheets with olive oil and cut into quarters.
Stack 4 sheets crosswise and press them into the baking trays.
Always break an egg in a cup, leave the yolk whole and pour the egg on the filo pastry. Bake for 10-12 minutes in the oven until the dough is brown.
Put the bacon on a baking tray in the oven at the same time as the dough trays.
Flip the egg litters out of the dishes. Sprinkle the spring onions and serve the fried bacon.