Filter
Reset
Sort ByRelevance
Bignanners
Pita-tosti with chorizo and roasted peppers
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Dab the paprika dry with kitchen paper and cut it into wide strips.
-
Halve the cheese slices and cut the tomato into slices.
-
Cut the pita bread open longitudinally and top with 1 slice of cheese with 1 slice of chorizo, 1 slice of chorizo, 2 slices of tomato and 2 strips of paprika.
-
On top of this, again a slice of chorizo and a slice of cheese and cover with the other half of the pita bread.
-
Roast the sandwich in a sandwich maker until golden brown.
Blogs that might be interesting
-
15 minLunchwatermelon, arugula, blackberries, Greek feta, juice of orange,watermelon salad with blackberries and feta
-
0 minLuncholive oil, garlic, onion, fresh thyme leaf, White beans, chicken bouillon, leaf parsley, almond shavings, cheese,white beans and onion soup with parsley pesto
-
50 minLunchbrown bread mix, white bread mix, butter, margarine, creme fraiche, egg, Brie, cashew nut, Broccoli, honey, young cheese,broccoli brie pie with nuts
-
10 minLunchhearty spelled bread, dairy spread natural, cranberry compote, smoked chicken breast slices, lamb's lettuce,sandwich with smoked chicken and cranberry compote
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it