Filter
Reset
Sort ByRelevance
Bignanners
Pita-tosti with chorizo and roasted peppers
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Dab the paprika dry with kitchen paper and cut it into wide strips.
-
Halve the cheese slices and cut the tomato into slices.
-
Cut the pita bread open longitudinally and top with 1 slice of cheese with 1 slice of chorizo, 1 slice of chorizo, 2 slices of tomato and 2 strips of paprika.
-
On top of this, again a slice of chorizo and a slice of cheese and cover with the other half of the pita bread.
-
Roast the sandwich in a sandwich maker until golden brown.
Blogs that might be interesting
-
25 minLunchlemon, watercress, cottage cheese, smoked salmon, medium sized egg, skim milk, Scandinavian spices for salmon, peanut oil,omelette wraps
-
70 minLunchfresh mango, whole farm yoghurt, cinnamon,Mango Smoothie
-
15 minLunchQuinoa, cooked red beets, lemon, mustard, olive oil, forest outing, parsley, bag of lamb's lettuce, yellow bell pepper, radishes, soft goat cheese,quinoa salad with beetroot
-
28 minLuncholive oil, onions, green pepper, White wine vinegar, Tabasco, prime rib, rolling white bread, mustard, Cheddar,stick steak
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it