Filter
Reset
Sort ByRelevance
Bignanners
Pita-tosti with chorizo and roasted peppers
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Dab the paprika dry with kitchen paper and cut it into wide strips.
-
Halve the cheese slices and cut the tomato into slices.
-
Cut the pita bread open longitudinally and top with 1 slice of cheese with 1 slice of chorizo, 1 slice of chorizo, 2 slices of tomato and 2 strips of paprika.
-
On top of this, again a slice of chorizo and a slice of cheese and cover with the other half of the pita bread.
-
Roast the sandwich in a sandwich maker until golden brown.
Blogs that might be interesting
-
25 minLunchzucchini, mild olive oil, Honig basis for vegetable soup in a pack, boiling water, celery, fresh basil, fresh flat parsley, feta 48,green-vegetable soup with fresh herbs
-
30 minLunchlean bacon, peanut oil, White wine, pecans, walnut, pears, flour, puff pastry, cream cheese with herbs,tarte tatin with pear, bacon and herb cheese
-
35 minLunchciabatta, herb butter, breakfast bacon, bunch onion, extra mature cheese,melted bread from mieke
-
35 minLunchsmall bottle gourd, sherry vinegar, olive oil, thick paste batard pompadour, soft goat cheese,mega pumpkin crostini
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it