Filter
Reset
Sort ByRelevance
Lilcupcake
Croissant brie
A tasty recipe. The lunch contains the following ingredients: meat, croissants, green olive tapenade (jar 140 g), cabbage lettuce, cervelat (extra) and cream brie (60 (tip a 200 g) in slices).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the croissants in half and spread the inside with the olive tapenade.
-
Place a piece of lettuce and a slice of cervelat on the bottom half of the croissant, divide the brie over it and cover with the top half.
Blogs that might be interesting
-
25 minLunchmayonnaise, White wine vinegar, mustard, celery, fennel bulb, green apple, walnut,celery salad with fennel and apple
-
25 minLunchegg, butter, sieved flour, milk, salt and pepper, grated cheese, Mill bread floor bread, fresh spinach, smoked salmon,mill bread floor bread with coop egg special
-
10 minLunchfresh basil, Parmigiano Reggiano, sundried tomatoes in pot, anchovies in canned olive oil, snack tomato mix, cannellini canned beans, tomato paste, fresh kale, water,tomato soup in a jar
-
25 minLunchmushrooms, mushroom melange, Red onion, garlic, fresh ginger, traditional olive oil, dried thyme, forest mushroom broth from tablet, water, wheat flour, pine nuts, Parmigiano Reggiano, turnip tops,mushroom soup with rapeseed pesto
Nutrition
370Calories
Sodium2% DV45mg
Fat43% DV28g
Protein18% DV9g
Carbs7% DV21g
Fiber16% DV4g
Loved it