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Lilcupcake
Croissant brie
A tasty recipe. The lunch contains the following ingredients: meat, croissants, green olive tapenade (jar 140 g), cabbage lettuce, cervelat (extra) and cream brie (60 (tip a 200 g) in slices).
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Ingredients
Directions
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Cut the croissants in half and spread the inside with the olive tapenade.
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Place a piece of lettuce and a slice of cervelat on the bottom half of the croissant, divide the brie over it and cover with the top half.
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Nutrition
370Calories
Sodium2% DV45mg
Fat43% DV28g
Protein18% DV9g
Carbs7% DV21g
Fiber16% DV4g
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