Filter
Reset
Sort ByRelevance
Lilcupcake
Croissant brie
A tasty recipe. The lunch contains the following ingredients: meat, croissants, green olive tapenade (jar 140 g), cabbage lettuce, cervelat (extra) and cream brie (60 (tip a 200 g) in slices).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the croissants in half and spread the inside with the olive tapenade.
-
Place a piece of lettuce and a slice of cervelat on the bottom half of the croissant, divide the brie over it and cover with the top half.
Blogs that might be interesting
-
10 minLunchWhole grain bread, mayonnaise, pickles, dried tarragon, cucumber, smoked trout fillet,sandwich trout -
25 minLunchfennel bulb, zucchini, green asparagus tips, traditional olive oil, San Francisco sourdough bread, radish, avjar pepper spread, fresh basil, buffalo mozzarella,sourdough toast with grilled vegetables and buffalo mozzarella -
15 minLunchmedium sized egg, ready-to-eat avocado, young leaf lettuce with arugula, cottage cheese, sriracha sauce,brunchbowl with cottage cheese, egg, avocado and lettuce -
30 minLunchpine nuts, tomato stew, feta, dried oregano, egg, flour, bread-crumbs, frying oil,croquettes of tomato stew with feta and pine nuts
Nutrition
370Calories
Sodium2% DV45mg
Fat43% DV28g
Protein18% DV9g
Carbs7% DV21g
Fiber16% DV4g
Loved it