Filter
Reset
Sort ByRelevance
Abby
Cabbage salad with smoked salmon on crispbread
Smoked salmon with coleslaw and hüttenkäse on Danish toasts
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grate the yellow skin of the lemon and squeeze out the fruit. Leave a few sprigs of dill behind for garnishing and cut the rest roughly.
-
Mix the red cabbage, beetroot, coarsely chopped dill and 2 tbsp lemon juice in a bowl. Season with pepper and salt.
-
Mix the horseradish and the lemon zest with the cottage cheese and season with pepper.
-
Halve the crispbread and topple in succession with 1 tbsp coleslaw, 1 slice of salmon, 1 cup of hüttenkäse and garnish with the caper's knife and the dill kept behind.
-
Sprinkle with pepper and serve the rest of the coleslaw and hüttenkäse.
Blogs that might be interesting
-
5 minLunchwalnuts, multigrain bread, Apple syrup, young cheese, apples,slice of cheese apple
-
5 minLunchslices of brown bread, hummus, slices of sliced cheese, tarts lettuce, tomato,sandwich with cheese special
-
15 minLunchmedium sized egg, ready-to-eat avocado, young leaf lettuce with arugula, cottage cheese, sriracha sauce,brunchbowl with cottage cheese, egg, avocado and lettuce
-
12 minLuncholive oil, Red onion, garlic, washed fresh spinach, vegetable stock cube, avocado,the fast spinach avocado soup of leonie
Nutrition
365Calories
Sodium0% DV2.160mg
Fat18% DV12g
Protein62% DV31g
Carbs9% DV28g
Fiber40% DV10g
Loved it