Filter
Reset
Sort ByRelevance
LAURANERIC
Dark multigrain bread with hummus and sprouts
A tasty recipe. The vegetarian lunch contains the following ingredients: mild sprouts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Spread the slices of bread with the hummus. Cut the grilled vegetables into strips and spread over half of the slices of bread.
-
Distribute the sprout vegetables.
-
Cover with the rest of the bread and cut in half.
Blogs that might be interesting
-
65 minLunchfrozen dough for savory pie, baking flour, Dutch bluefin cheese, medium sized egg, fresh cream,cauliflower quiche -
20 minLuncholive oil, pumpkin, dried oregano, shiitake, raw beet, oak leaf lettuce, cress, sharp mustard, honey, White wine vinegar, nut oil, olive oil,autumn salad with roasted pumpkin and shiitake -
15 minLunchsugar, sugar, dried yeast, egg, vanilla bean, orange, flour, butter, sugar, sugar, orange, orange jam, apricot jam,orange vanilla brioche -
15 minLunch(peanut) oil, free-range chicken crispy schnitzels, vine tomato, fresh chives, mayonnaise, honey mustard, whole wheat tortilla wraps, chopped iceberg lettuce,chicken wraps with honey mustard sauce
Nutrition
315Calories
Sodium20% DV480mg
Fat18% DV12g
Protein24% DV12g
Carbs12% DV36g
Fiber36% DV9g
Loved it