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Dark multigrain bread with hummus and sprouts
 
 
2 ServingsPTM10 min

Dark multigrain bread with hummus and sprouts


A tasty recipe. The vegetarian lunch contains the following ingredients: mild sprouts.

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Directions

  1. Spread the slices of bread with the hummus. Cut the grilled vegetables into strips and spread over half of the slices of bread.
  2. Distribute the sprout vegetables.
  3. Cover with the rest of the bread and cut in half.


Nutrition

315Calories
Sodium20% DV480mg
Fat18% DV12g
Protein24% DV12g
Carbs12% DV36g
Fiber36% DV9g

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