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LAURANERIC
Dark multigrain bread with hummus and sprouts
A tasty recipe. The vegetarian lunch contains the following ingredients: mild sprouts.
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Ingredients
Directions
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Spread the slices of bread with the hummus. Cut the grilled vegetables into strips and spread over half of the slices of bread.
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Distribute the sprout vegetables.
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Cover with the rest of the bread and cut in half.
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Nutrition
315Calories
Sodium20% DV480mg
Fat18% DV12g
Protein24% DV12g
Carbs12% DV36g
Fiber36% DV9g
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