Filter
Reset
Sort ByRelevance
LAURANERIC
Dark multigrain bread with hummus and sprouts
A tasty recipe. The vegetarian lunch contains the following ingredients: mild sprouts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Spread the slices of bread with the hummus. Cut the grilled vegetables into strips and spread over half of the slices of bread.
-
Distribute the sprout vegetables.
-
Cover with the rest of the bread and cut in half.
Blogs that might be interesting
-
15 minLunchMussels, lemongrass, Red pepper, coconut milk, coriander,Oriental Mussels -
20 minLunchvine tomato, Red onion, artichoke hearts, feta, fresh oregano, olive oil,tomato salad with artichoke and feta -
20 minLunchsunflower oil, leeks, onion, coriander, parsley, dill, egg, turmeric, baking powder, Greek yoghurt, cucumber, fresh mint, raisins, lime, walnut, garlic,persian herb omelette with cucumber dip -
15 minLunchroasted peppers, garlic, dried thyme, Meat bouillon, Red onion, lamb shawarma, shawarma sandwiches, olive oil,lamb shawarma with paprika sauce
Nutrition
315Calories
Sodium20% DV480mg
Fat18% DV12g
Protein24% DV12g
Carbs12% DV36g
Fiber36% DV9g
Loved it