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BRET261
Brioches with raisins, nuts and chocolate
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Ingredients
Directions
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Pour the dough onto a floured work surface. Knead and pull the dough apart for a few minutes.
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Divide the dough into 8 equal pieces and roll balls of it. Put a ball of dough in each muffin cup. Put them together and put a large bowl over them. Let it rise for another hour.
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Preheat the oven to 180ºC.
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Beat the remaining egg and brush the top of the dough with it. Fry the brioches in the oven for about 25 minutes until tender and golden yellow.
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Take them out of the oven and let cool to lukewarm. Dust them before serving with icing sugar.
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Nutrition
310Calories
Sodium0% DV0g
Fat25% DV16g
Protein16% DV8g
Carbs11% DV32g
Fiber0% DV0g
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