Filter
Reset
Sort ByRelevance
BRET261
Brioches with raisins, nuts and chocolate
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Pour the dough onto a floured work surface. Knead and pull the dough apart for a few minutes.
-
Divide the dough into 8 equal pieces and roll balls of it. Put a ball of dough in each muffin cup. Put them together and put a large bowl over them. Let it rise for another hour.
-
Preheat the oven to 180ºC.
-
Beat the remaining egg and brush the top of the dough with it. Fry the brioches in the oven for about 25 minutes until tender and golden yellow.
-
Take them out of the oven and let cool to lukewarm. Dust them before serving with icing sugar.
Blogs that might be interesting
-
25 minLunchmussel, onion, thyme, dried thyme, White wine, cider, white beer, butter, leeks, curry powder, flour, cooking cream, mustard, celeriac,mussel mustard soup -
30 minLunchroast beef (meat products), olive oil, shallot, chestnut mushrooms, cream cheese natural, capers, arugula, balsamic vinegar, mustard, olive oil,roast beef rolls with mushroom tapenade -
20 minLunchhead of lettuce, goat cheese slices, blueberry, White wine vinegar, walnut oil,goat cheese and blueberry dressing -
15 minLunchmedium sized egg, fresh spinach, chilled hüttenkäse cheese, cress, tomatoes, avocado, extra virgin olive oil, Whole grain bread, margarine,spinach, egg and avocado with toasted bread
Nutrition
310Calories
Sodium0% DV0g
Fat25% DV16g
Protein16% DV8g
Carbs11% DV32g
Fiber0% DV0g
Loved it