Filter
Reset
Sort ByRelevance
BRET261
Brioches with raisins, nuts and chocolate
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Pour the dough onto a floured work surface. Knead and pull the dough apart for a few minutes.
-
Divide the dough into 8 equal pieces and roll balls of it. Put a ball of dough in each muffin cup. Put them together and put a large bowl over them. Let it rise for another hour.
-
Preheat the oven to 180ºC.
-
Beat the remaining egg and brush the top of the dough with it. Fry the brioches in the oven for about 25 minutes until tender and golden yellow.
-
Take them out of the oven and let cool to lukewarm. Dust them before serving with icing sugar.
Blogs that might be interesting
-
40 minLunchsunflower oil, garlic, fresh ginger, celery, winter carrot, cooked beet, coriander powder (ketoembar), cumin powder (djinten), vegetable stock, coconut milk, lemon, spring / forest onion,beet soup with ginger and coconut milk -
20 minLunchbig eggs, butter, Red pepper, forest outing, carrot salad, soy sauce, wok oil, peanut butter with pieces of nut,omelet wrap with oriental vegetables -
20 minLunchduck breast fillet, arugula, balsamic glaze, Tasty vine tomato, ready-to-eat avocado, Italian bread roll,Italian ball with avocado and duck breast fillet -
15 minLunchoranges, avocados, crayfish, chicory, extra virgin olive oil,avocado salad with crayfish and orange
Nutrition
310Calories
Sodium0% DV0g
Fat25% DV16g
Protein16% DV8g
Carbs11% DV32g
Fiber0% DV0g
Loved it