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Autumn salad with goat cheese mousse
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Ingredients
Directions
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Need extra: hand mixer.
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Make sure the goat cheese is at room temperature.
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Halve the grapes.
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Chop the walnuts coarsely.
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Crumble the goat's cheese over a bowl.
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Pour in the whipped cream and add some pepper.
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Beat everything with the hand mixer into an airy mousse.
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Let the mousse in the refrigerator become firm in sixty minutes.
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In a bowl, beat the vinegar and olive oil with a little salt and pepper to make a dressing.
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Wash the lettuce, drain well in a colander.
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Tear the leaves into pieces and scoop them with the arugula through the dressing.
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Divide the salad over plates and spread the grapes and walnuts over it.
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With a scoop of ice cream scoops in the middle of each plate, roll a large roll of roll-goat cheese mousse.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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