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Shoarma rolls with mackerel
A tasty recipe. The lunch contains the following ingredients: fish, shoarma rolls, mayonnaise, curry powder, smoked mackerel fillet ((190 g), drained), red onion (in thin rings) and atjar tjampoer (Indian sweet acid).
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Ingredients
Directions
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Fry the shawarma rolls according to the instructions on the package.
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Stir in a bowl a sauce of the mayonnaise and the curry powder.
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Season with (freshly ground) pepper.
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Allow the rolls to cool slightly, cut them open and spread generously on the inside with the curry sauce.
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Divide the smoked mackerel over the buns and place the onion rings and some atjar tjampur.
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Serve immediately..
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Nutrition
345Calories
Sodium16% DV380mg
Fat29% DV19g
Protein24% DV12g
Carbs10% DV30g
Fiber20% DV5g
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