Filter
Reset
Sort ByRelevance
MATTDANB
Shoarma rolls with mackerel
A tasty recipe. The lunch contains the following ingredients: fish, shoarma rolls, mayonnaise, curry powder, smoked mackerel fillet ((190 g), drained), red onion (in thin rings) and atjar tjampoer (Indian sweet acid).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry the shawarma rolls according to the instructions on the package.
-
Stir in a bowl a sauce of the mayonnaise and the curry powder.
-
Season with (freshly ground) pepper.
-
Allow the rolls to cool slightly, cut them open and spread generously on the inside with the curry sauce.
-
Divide the smoked mackerel over the buns and place the onion rings and some atjar tjampur.
-
Serve immediately..
Blogs that might be interesting
-
20 minLunchRoquefort, danish blue, gorgonzola, mixed leaf lettuce, meat tomato, green pepper, cucumber, green olive, spring / forest onion, capers, olive oil, White wine vinegar, fresh oregano, fresh thyme, dried oregano, dried thyme,Greek salad with blue cheese -
25 minLunchlemon, watercress, cottage cheese, smoked salmon, medium sized egg, skim milk, Scandinavian spices for salmon, peanut oil,omelette wraps -
10 minLunchgiant beans, White beans, olive oil, lemon, cumin powder (djinten), raw vegetables, cracker,white bean dip with raw vegetables and crackers -
20 minLunchbaking flour, olive oil, garlic, shallot, vegetable stock, chicken bouillon, nutmeg, cream, blue cheese, parsley,soup of roasted cauliflower with blue cheese
Nutrition
345Calories
Sodium16% DV380mg
Fat29% DV19g
Protein24% DV12g
Carbs10% DV30g
Fiber20% DV5g
Loved it