Filter
Reset
Sort ByRelevance
Shortcutie
Pea soup from world champion menthe groefsma
Try this pea soup from world champion Menthe Groefsma
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Day 1: Make the broth from the ham slices, the bacon and the fresh sausage (do not boil the smoked sausage) with a piece of leek, half an onion, a piece of carrot, celery leaves and spices.
-
Let it simmer for about 4 hours.
-
Remove the meat from the broth after about 2 hours.
-
Let it cool and put it in the refrigerator.
-
Foam the broth each time by removing the foam layer with a skimmer.
-
Day 2: Rinse the split peas and put them up with the stock.
-
Add the rest of the vegetables and the dried celery and let everything simmer until the peas begin to fall apart.
-
Stir often! .
-
Add the sausages and let them cook in the hot soup for at least 20 minutes.
-
Cut the meat that comes out of the broth into small pieces and add that too.
-
Season the soup with salt and pepper and serve when all the ingredients have become hot.
-
15 minLunchFocaccia, ciabatta, roast beef (meat products), Red onion, mature cheese, mayonnaise, tuna on water, capers,vitello tonnato melt
-
10 minLunchsweet onion, olive mayonnaise, salt, (freshly ground) black pepper, Roll Italian bread, butter or margarine, rucola lettuce, Yorkham,Italian ball with york ham and sweet onion salad
-
150 minLunchwhite bread mix, olive oil, salt, sundried tomatoes in oil, black (garlic) olives without pit, rosemary, Crystal Salt Flakes, baking flour to pollinate,tomato-olives bread with rosemary
-
18 minLunchSandwiches, butter, shallots, mayonnaise, fried roast beef, pickles, chives,roast beef sandwich with fried shallot
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it