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Cabbage wraps with vegage chop, cucumber and radish
Healthy wraps of Chinese cabbage with ginger, vegage chop, soy sauce, cucumber and radish.
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Ingredients
Directions
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Bring a large pot of water to the boil. Take 2 nice leaves per person from the coal and cook them in parts in 2 min.
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Rinse with cold water, drain and pat dry with kitchen paper.
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Peel and grate the ginger. Heat the oil in a frying pan and fry the vegage chop and the ginger for 4 minutes on medium heat.
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Season with the soy sauce and turn off the heat.
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Meanwhile, halve the cucumber in the length and cut into slices (if necessary, remove the seed lists with a teaspoon). Also cut the radish into slices.
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Spoon 1/8 of the minced meat mixture, add some cucumber and radish to the firm part of the coals and roll to half. The sides may remain open.
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Make 7 packages. Serve the rest of the vegetables as a salad.
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Nutrition
135Calories
Sodium13% DV320mg
Fat6% DV4g
Protein24% DV12g
Carbs3% DV9g
Fiber24% DV6g
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