Chicken broth with lemon and tuna balls

Name: chicken broth with lemon and tuna balls
Total time: 30 min
Yield: 4
Ingredients: 100 gram rice; 100 gram tuna on oil; 1 teaspoon ginger root; 1 egg; 1 tablespoon Oyster sauce; hoisin sauce; soy sauce; 1 liter chicken bouillon; 1 lemon; 250 gram pod; 150 gram carrots; 2 spring / forest onion; 100 gram leeks

Ingredients

100 gram rice
100 gram tuna on oil
1 teaspoon ginger root
1 egg
1 tablespoon Oyster sauce
Hoisin sauce
Soy sauce

1 liter chicken bouillon
1 lemon
250 gram pod
150 gram carrots
2 spring / forest onion
100 gram leeks

Directions

Mix the rice with the tuna, ginger, egg, oyster sauce, salt and pepper. Form small balls with moist hands. If necessary, add an extra egg, some bread crumbs or flour to bind. Put the tuna balls in the refrigerator.
Heat the chicken broth. Grate 1 teaspoon of the lemon zest above it. Squeeze out the lemon and add the juice to the stock.
Cut the snow peas into slanted squares and add them to the broth with the carrot strips and tuna balls. Cook gently for 2-3 minutes. Sprinkle the chicken broth with lemon and tuna balls with the spring onion or leeks.