Filter
Reset
Sort ByRelevance
MicheleR1
Chicken broth with lemon and tuna balls
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the rice with the tuna, ginger, egg, oyster sauce, salt and pepper. Form small balls with moist hands. If necessary, add an extra egg, some bread crumbs or flour to bind. Put the tuna balls in the refrigerator.
-
Heat the chicken broth. Grate 1 teaspoon of the lemon zest above it. Squeeze out the lemon and add the juice to the stock.
-
Cut the snow peas into slanted squares and add them to the broth with the carrot strips and tuna balls. Cook gently for 2-3 minutes. Sprinkle the chicken broth with lemon and tuna balls with the spring onion or leeks.
Blogs that might be interesting
-
20 minLunchcherry tomatoes on the branch, olive oil, pancetta, Mozzarella, lemon, pesto alla genovese, Spinach,spinach lasagne with mozzarella
-
30 minLunchtap water, salt, chicken fillet, garlic, Red pepper, Red pepper, traditional olive oil, smoked paprika, fresh kale, American barbecue sauce, RedHot original sauce, Braeburn apple, rolling fresh brown bread,chicken sandwich with spicy kale
-
15 minLunchWhite bread, pine nuts, cucumber, Zaziki, smoked salmon fillet, garlic chives, dill,salmon-tzatziki club sandwich
-
30 minLunchmixed mushrooms, oyster mushrooms, olive oil, thyme, salt and pepper, eggs (M),tortilla with mushrooms
Nutrition
170Calories
Fat8% DV5g
Protein24% DV12g
Carbs5% DV16g
Loved it