Filter
Reset
Sort ByRelevance
MicheleR1
Chicken broth with lemon and tuna balls
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the rice with the tuna, ginger, egg, oyster sauce, salt and pepper. Form small balls with moist hands. If necessary, add an extra egg, some bread crumbs or flour to bind. Put the tuna balls in the refrigerator.
-
Heat the chicken broth. Grate 1 teaspoon of the lemon zest above it. Squeeze out the lemon and add the juice to the stock.
-
Cut the snow peas into slanted squares and add them to the broth with the carrot strips and tuna balls. Cook gently for 2-3 minutes. Sprinkle the chicken broth with lemon and tuna balls with the spring onion or leeks.
Blogs that might be interesting
-
25 minLunchpig shipolata, breakfast bacon, boiled wine sauerkraut, white dots, dijonnaise, gherkin cubes, baked onions, curry seasoning ketchup,hot dogs with bacon, sauerkraut and mustard
-
25 minLunchyellow rice, Sesame seed, boiled beets, Red pepper, green pepper, Japanese soy sauce, sesame oil, lemon juice, mayonnaise with lemon, cut white cabbages, canned corn,oriental salad with sesame dressing
-
20 minLunchmedium sized egg, lumachine pasta, fresh haricots verts, lemon, yellowfin tuna in olive oil, full yogurt, olives with canned anchovies, chilled sun-dried tomatoes, fresh cucumber mix raw vegetables, shrimps,pasta salad niçoise
-
20 minLunchroll bread, bread spread, lettuce, egg, tomato, cucumber, cooked ham, vanilla cheese, blueberry,stick healthy (with cucumber ham sticks and fruit quark)
Nutrition
170Calories
Fat8% DV5g
Protein24% DV12g
Carbs5% DV16g
Loved it