Caesar salad with prawns

Name: caesar salad with prawns
Total time: 15 min
Yield: 1
Ingredients: 1 crop romaine lettuce; 2 tablespoon crouton; 1 tablespoon peanut oil; 1 clove garlic; 100 gram deep frozen stir shrimp; 0.5 teaspoon chilli pepper flakes; 2 tablespoon mayonnaise for the dressing; 2 teaspoon mustard for the dressing; 0.5 tin can anchovy fillet for the dressing; 2 tablespoon Parmesan cheese for the dressing; 0.5 teaspoon Worcestershire sauce for the dressing

Ingredients

1 crop romaine lettuce
2 tablespoon crouton
1 tablespoon peanut oil
1 clove garlic
100 gram deep frozen stir shrimp
0.5 teaspoon chilli pepper flakes

2 tablespoon mayonnaise for the dressing
2 teaspoon mustard for the dressing
0.5 tin can anchovy fillet for the dressing
2 tablespoon Parmesan cheese for the dressing
0.5 teaspoon Worcestershire sauce for the dressing

Directions

Beat the ingredients for the dressing together.
Place the lettuce on a plate or in a bowl and spread out the croutons.
Heat the oil and stir fry the garlic, shrimps and chilli flakes for about 3 minutes.
Place the shrimps on the salad and drizzle with the dressing.