Broccoli soup with smoked salmon

Name: broccoli soup with smoked salmon
Total time: 20 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 1 onion; 500 gram broccoli bunch; 1 liter vegetable stock; 125 gram herbal cream cheese; 100 gram smoked salmon; 1 hand flat leaf parsley; creme fraiche

Ingredients

1 tablespoon olive oil
1 onion
500 gram broccoli bunch
1 liter vegetable stock

125 gram herbal cream cheese
100 gram smoked salmon
1 hand flat leaf parsley
Creme fraiche

Directions

Heat the olive oil in a thick-bottomed soup pan and fry the onion until it is glazed.
Add the broccoli florets and vegetable stock and cook for about 10 minutes at a low setting.
Remove the pan from the heat source and puree with a hand blender until smooth.
Add the herb cream cheese and stir well.
Add the smoked salmon and season the soup with salt and pepper.
Garnish with some parsley.
Use a skewer and some crème fraîche to make a Christmas shape in the soup (see tip).