Filter
Reset
Sort ByRelevance
HAPALYSSA
Broccoli soup with smoked salmon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the olive oil in a thick-bottomed soup pan and fry the onion until it is glazed.
-
Add the broccoli florets and vegetable stock and cook for about 10 minutes at a low setting.
-
Remove the pan from the heat source and puree with a hand blender until smooth.
-
Add the herb cream cheese and stir well.
-
Add the smoked salmon and season the soup with salt and pepper.
-
Garnish with some parsley.
-
Use a skewer and some crème fraîche to make a Christmas shape in the soup (see tip).
Blogs that might be interesting
-
15 minLunchraisinbread, Raisin bread, soft goat cheese, walnut, green apple, olive oil, cream cheese, honey,currant bread toast with apple and goat's cheese
-
15 minLunchflour, sugar, baking powder, dried yeast, frankfurters, egg yolk, coarse sea salt,pretzel hot dogs
-
20 minLunchEggs, radishes, mayonnaise, mustard, vinegar, dried tarragon, fresh chives, salt and pepper, lettuce,lettuce leaves with egg salad
-
10 minLunchWhite bread, Corn bread, honey, goat cheese, red apple, fresh thyme,apple-goat cheese toast
Nutrition
255Calories
Sodium0% DV0g
Fat31% DV20g
Protein26% DV13g
Carbs1% DV4g
Fiber0% DV0g
Loved it