Filter
Reset
Sort ByRelevance
HAPALYSSA
Broccoli soup with smoked salmon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the olive oil in a thick-bottomed soup pan and fry the onion until it is glazed.
-
Add the broccoli florets and vegetable stock and cook for about 10 minutes at a low setting.
-
Remove the pan from the heat source and puree with a hand blender until smooth.
-
Add the herb cream cheese and stir well.
-
Add the smoked salmon and season the soup with salt and pepper.
-
Garnish with some parsley.
-
Use a skewer and some crème fraîche to make a Christmas shape in the soup (see tip).
Blogs that might be interesting
-
15 minLunchwhite free range egg, wholemeal bread, fresh vegetable spread grilled pepper carrot, lamb's lettuce, fried chicken fillet,wholemeal club sandwich with chicken fillet, lettuce and egg -
30 minLunchegg, milk, old cheese, hamblock, Red pepper, Whole grain bread, blue grapes, white grape,frittata muffins -
30 minLunchsunflower oil, onion, root, laurel leaf, pepper, cumin seed, cumin powder (djinten), thyme, garlic, tomato paste, vegetable stock, fish stock, maize, crab meat, parsley, coriander, lemon,Cornsoup with crab -
45 minLunchsunflower oil, pita bread, chickpea, garlic, onion, egg, flat leaf parsley, cumin powder (djinten), coriander powder (ketoembar), bread-crumbs, tomato, Red onion, Red wine vinegar, olive oil, coriander,falafel with tomato salsa
Nutrition
255Calories
Sodium0% DV0g
Fat31% DV20g
Protein26% DV13g
Carbs1% DV4g
Fiber0% DV0g
Loved it