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HAPALYSSA
Broccoli soup with smoked salmon
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Ingredients
Directions
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Heat the olive oil in a thick-bottomed soup pan and fry the onion until it is glazed.
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Add the broccoli florets and vegetable stock and cook for about 10 minutes at a low setting.
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Remove the pan from the heat source and puree with a hand blender until smooth.
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Add the herb cream cheese and stir well.
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Add the smoked salmon and season the soup with salt and pepper.
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Garnish with some parsley.
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Use a skewer and some crème fraîche to make a Christmas shape in the soup (see tip).
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Nutrition
255Calories
Sodium0% DV0g
Fat31% DV20g
Protein26% DV13g
Carbs1% DV4g
Fiber0% DV0g
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