Filter
Reset
Sort ByRelevance
HAPALYSSA
Broccoli soup with smoked salmon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the olive oil in a thick-bottomed soup pan and fry the onion until it is glazed.
-
Add the broccoli florets and vegetable stock and cook for about 10 minutes at a low setting.
-
Remove the pan from the heat source and puree with a hand blender until smooth.
-
Add the herb cream cheese and stir well.
-
Add the smoked salmon and season the soup with salt and pepper.
-
Garnish with some parsley.
-
Use a skewer and some crème fraîche to make a Christmas shape in the soup (see tip).
Blogs that might be interesting
-
20 minLunchwraps, rucolamelange, creme fraiche, chives, smoked mackerel, sunflower oil, Red onion, zucchini, water,wraps with smoked mackerel and stewed zucchini
-
45 minLunchSpinach, frozen dough for savory pie, egg, grated mature cheese, ham, butter,spinach pie with egg
-
20 minLunchcarrots, paprika, farmers-sesame-wholemeal bread uncut, mayonnaise, tomato Tapenade, hand of rocket, salami, capers,tough salami sandwich
-
35 minLunchciabatta, herb butter, breakfast bacon, bunch onion, extra mature cheese,melted bread from mieke
Nutrition
255Calories
Sodium0% DV0g
Fat31% DV20g
Protein26% DV13g
Carbs1% DV4g
Fiber0% DV0g
Loved it