Filter
Reset
Sort ByRelevance
HAPALYSSA
Broccoli soup with smoked salmon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the olive oil in a thick-bottomed soup pan and fry the onion until it is glazed.
-
Add the broccoli florets and vegetable stock and cook for about 10 minutes at a low setting.
-
Remove the pan from the heat source and puree with a hand blender until smooth.
-
Add the herb cream cheese and stir well.
-
Add the smoked salmon and season the soup with salt and pepper.
-
Garnish with some parsley.
-
Use a skewer and some crème fraîche to make a Christmas shape in the soup (see tip).
Blogs that might be interesting
-
15 minLunchpod, pumpkin seeds, hazelnut, sliced cheese, slice of ham, paprika, cherryto, hand of lamb's lettuce, hand of rocket, lettuce leaves, lemon juice, mustard, full yogurt, olive oil,salad jar
-
20 minLunchoil, onion, garlic, fresh ginger, green pepper, Red pepper, sweet potato, cayenne pepper, tomato cubes, vegetable stock, Javanese peanut satay sauce, coconut milk, salted peanut, lime,peanut soup with sweet potato
-
20 minLunchegg, paprika, fresh chives, gruyere, butter,foam omelette with gruyere
-
15 minLunchroot, mayonnaise, sour cream, lemon juice, raisins, Brown bread, old cheese, mature cheese, cress,sandwich with carrot salad and cheese
Nutrition
255Calories
Sodium0% DV0g
Fat31% DV20g
Protein26% DV13g
Carbs1% DV4g
Fiber0% DV0g
Loved it