Filter
Reset
Sort ByRelevance
MRSARAB
Dutch club sandwich
Slices of bread with herring, cress, cream cheese, beetroot and Zaanse mustard.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the crusts of the slices of bread and toast the bread in the toaster. Divide each herring lengthwise into 2 fillets.
-
Cut the cress from the bed. Stir in the mustard and cress through the cream cheese.
-
Spread the slices of bread on one side thinly with the mustard cream. Cut all slices of bread diagonally.
-
Cover the smeared bread triangles with the lamb's lettuce and onions (from herring packaging) and place 1 herring fillet on each triangle.
-
Always lay 2 covered triangles on top of each other and cover with a non-lubricated bread triangle. Press the stacks slightly and stick them with a flag.
-
Put the club sandwiches on plates and sprinkle with the rest of the cress.
Blogs that might be interesting
-
25 minLunchchicken breast, chicken broth from tablet, chicken bouillon, orange, rice, fresh chives, dried chives, white almonds, cashew nut, orange juice, sunflower oil, honey, medium sherry,spanish rice salad with chicken and orange -
25 minLunchBrie, honey, flour, egg, unsalted mixed nuts, frying oil, lamb's lettuce, mixed leaf lettuce, dried apricots, white raisin, apricot jam, orange liqueur,breaded brie with apricot chutney -
25 minLunchcabbage, curry sauce (bottle), yogurt, raisins, Drents multigrain points, chicken fillet in thin slices,roll of coleslaw salad -
30 minLunchspring / forest onion, olive oil, chicory, green apple, pecans, perennial crumb cheese, lamb's lettuce, ciabatta Bread, notendressing,meal salad of chicory and grilled spring onion
Nutrition
275Calories
Sodium28% DV665mg
Fat20% DV13g
Protein40% DV20g
Carbs7% DV20g
Fiber32% DV8g
Loved it