Filter
Reset
Sort ByRelevance
MRSARAB
Dutch club sandwich
Slices of bread with herring, cress, cream cheese, beetroot and Zaanse mustard.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the crusts of the slices of bread and toast the bread in the toaster. Divide each herring lengthwise into 2 fillets.
-
Cut the cress from the bed. Stir in the mustard and cress through the cream cheese.
-
Spread the slices of bread on one side thinly with the mustard cream. Cut all slices of bread diagonally.
-
Cover the smeared bread triangles with the lamb's lettuce and onions (from herring packaging) and place 1 herring fillet on each triangle.
-
Always lay 2 covered triangles on top of each other and cover with a non-lubricated bread triangle. Press the stacks slightly and stick them with a flag.
-
Put the club sandwiches on plates and sprinkle with the rest of the cress.
Blogs that might be interesting
-
20 minLunchRed pepper, olive oil, shawarma meat, vine tomatoes, Ketchup, ground cumin (djinten), Red onion, lime, casino bread, young cheese,shoarmatosti with tomato salsa -
15 minLunchMussels, onion, Cherry tomatoes, olive oil, mascarpone, basil,mussels on his italian -
15 minLunchtuna in sunflower oil, Red onion, Red pepper, lime, ground coconut, baby cream lettuce, pita bread,mas huni -
15 minLunchseedless grapes, walnuts, chicken liver, flour, (cream) butter, salt and freshly ground pepper, cognac, mixed friséesla, honey mustard dressing,salad with chicken livers
Nutrition
275Calories
Sodium28% DV665mg
Fat20% DV13g
Protein40% DV20g
Carbs7% DV20g
Fiber32% DV8g
Loved it