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MRSARAB
Dutch club sandwich
Slices of bread with herring, cress, cream cheese, beetroot and Zaanse mustard.
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Ingredients
Directions
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Cut the crusts of the slices of bread and toast the bread in the toaster. Divide each herring lengthwise into 2 fillets.
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Cut the cress from the bed. Stir in the mustard and cress through the cream cheese.
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Spread the slices of bread on one side thinly with the mustard cream. Cut all slices of bread diagonally.
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Cover the smeared bread triangles with the lamb's lettuce and onions (from herring packaging) and place 1 herring fillet on each triangle.
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Always lay 2 covered triangles on top of each other and cover with a non-lubricated bread triangle. Press the stacks slightly and stick them with a flag.
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Put the club sandwiches on plates and sprinkle with the rest of the cress.
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Nutrition
275Calories
Sodium28% DV665mg
Fat20% DV13g
Protein40% DV20g
Carbs7% DV20g
Fiber32% DV8g
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