Filter
Reset
Sort ByRelevance
MRSARAB
Dutch club sandwich
Slices of bread with herring, cress, cream cheese, beetroot and Zaanse mustard.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the crusts of the slices of bread and toast the bread in the toaster. Divide each herring lengthwise into 2 fillets.
-
Cut the cress from the bed. Stir in the mustard and cress through the cream cheese.
-
Spread the slices of bread on one side thinly with the mustard cream. Cut all slices of bread diagonally.
-
Cover the smeared bread triangles with the lamb's lettuce and onions (from herring packaging) and place 1 herring fillet on each triangle.
-
Always lay 2 covered triangles on top of each other and cover with a non-lubricated bread triangle. Press the stacks slightly and stick them with a flag.
-
Put the club sandwiches on plates and sprinkle with the rest of the cress.
Blogs that might be interesting
-
20 minLuncholive oil, serrano ham, parma ham, peeled shrimp, garlic, lemon zest, friséesla, lamb's lettuce, avocado, sharp mustard, garlic, fresh ginger, White wine vinegar, lemon juice, olive oil,avocado salad with crispy parma ham and garlic shrimp -
15 minLunchwhite-casino bread, Parma ham, mascarpone, sage, Eggs, milk, salt and freshly ground pepper, butter,fried sandwiches with parma ham -
15 minLunchegg, milk, flour, butter, Camembert, chives, mixed nuts,crêpes with camembert and chives -
20 minLunchcarrot salad, paprika, coriander, hot pepper sauce, ground cumin, smoked chicken fillet, ready-to-eat avocado, wrapt tortillas, Greek yoghurt,wrap with smoked chicken
Nutrition
275Calories
Sodium28% DV665mg
Fat20% DV13g
Protein40% DV20g
Carbs7% DV20g
Fiber32% DV8g
Loved it