Filter
Reset
Sort ByRelevance
MRSARAB
Dutch club sandwich
Slices of bread with herring, cress, cream cheese, beetroot and Zaanse mustard.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the crusts of the slices of bread and toast the bread in the toaster. Divide each herring lengthwise into 2 fillets.
-
Cut the cress from the bed. Stir in the mustard and cress through the cream cheese.
-
Spread the slices of bread on one side thinly with the mustard cream. Cut all slices of bread diagonally.
-
Cover the smeared bread triangles with the lamb's lettuce and onions (from herring packaging) and place 1 herring fillet on each triangle.
-
Always lay 2 covered triangles on top of each other and cover with a non-lubricated bread triangle. Press the stacks slightly and stick them with a flag.
-
Put the club sandwiches on plates and sprinkle with the rest of the cress.
Blogs that might be interesting
-
15 minLunchWhole grain bread, vine tomato, cucumber, celery, radish, fresh fresh mint, fresh flat parsley, lemon, extra virgin olive oil, liquid honey,toasted bread and radish salad -
20 minLunchcrumbly potato, leeks, chicken bouillon, leg ham, creme fraiche, curry powder,leek soup with roasted bone ham -
25 minLunchceleriac, lemon juice, smoked chicken fillet, sweet-sour apple, unsalted walnut, mayonnaise, milk, fresh celery leaves,celeriac salad with apple, smoked chicken and walnuts -
15 minLunchsolid potatoes, mustard mayonnaise, ham, sweet pickle, chives,potato salad with ham and pickle
Nutrition
275Calories
Sodium28% DV665mg
Fat20% DV13g
Protein40% DV20g
Carbs7% DV20g
Fiber32% DV8g
Loved it