Pizza capricciosa

Name: pizza capricciosa
Total time: 30 min
Yield: 0
Ingredients: 250 gram flour for the dough; 1 bag dried yeast for the dough; 4 tablespoon olive oil for the dough; 1 onion for the tomato sauce; 2 clove garlic for the tomato sauce; 400 gram peeled tomato for the tomato sauce; 400 gram tomato cubes for the tomato sauce; 0.5 tablespoon fresh thyme for the tomato sauce; 1 teaspoon dried thyme for the tomato sauce; 0.5 tablespoon fresh oregano for the tomato sauce; 1 teaspoon dried oregano for the tomato sauce; 100 gram cooked ham strips for the filling; 100 gram salami for the filling; 100 gram black olive for the filling; 8 artichoke bottom for the filling; 100 gram mushroom for the filling; 125 gram Mozzarella for the filling; 6 anchovy fillet for the filling

Ingredients

Directions

Mix the flour with the yeast. Make a well in the middle and pour 125 ml of water in it with 1/2 teaspoon of salt and 2 tablespoons of olive oil.
Knead from the middle to a smooth dough. Let this rise for 1 hour in a warm place under a damp cloth.
Meanwhile, for the tomato sauce, season the onion and garlic in 1 tablespoon of olive oil. Add the peeled tomatoes with juice and thyme and reduce to a low fat sauce.
Preheat the oven to 250 ° C. Roll out the dough thinly and place it in the pizza molds or on the baking tray.
Spread the dough borders with the rest of the olive oil. Divide the tomato sauce over the dough. Divide the ingredients for the filling.
Fry the pizza in the center of the oven for approx. 15 minutes until crispy and cooked.