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ANDRÃE
Pizza capricciosa
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Ingredients
- 250 gram flour for the dough
- 1 bag dried yeast for the dough
- 4 tablespoon olive oil for the dough
- 1 onion for the tomato sauce
- 2 clove garlic for the tomato sauce
- 400 gram peeled tomato for the tomato sauce
- 400 gram tomato cubes for the tomato sauce
- 0.5 tablespoon fresh thyme for the tomato sauce
- 1 teaspoon dried thyme for the tomato sauce
- 0.5 tablespoon fresh oregano for the tomato sauce
- 1 teaspoon dried oregano for the tomato sauce
- 100 gram cooked ham strips for the filling
- 100 gram salami for the filling
- 100 gram black olive for the filling
- 8 artichoke bottom for the filling
- 100 gram mushroom for the filling
- 125 gram Mozzarella for the filling
- 6 anchovy fillet for the filling
Directions
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Mix the flour with the yeast. Make a well in the middle and pour 125 ml of water in it with 1/2 teaspoon of salt and 2 tablespoons of olive oil.
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Knead from the middle to a smooth dough. Let this rise for 1 hour in a warm place under a damp cloth.
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Meanwhile, for the tomato sauce, season the onion and garlic in 1 tablespoon of olive oil. Add the peeled tomatoes with juice and thyme and reduce to a low fat sauce.
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Preheat the oven to 250 ° C. Roll out the dough thinly and place it in the pizza molds or on the baking tray.
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Spread the dough borders with the rest of the olive oil. Divide the tomato sauce over the dough. Divide the ingredients for the filling.
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Fry the pizza in the center of the oven for approx. 15 minutes until crispy and cooked.
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Nutrition
1.26Calories
Sodium0% DV0g
Fat92% DV60g
Protein106% DV53g
Carbs39% DV117g
Fiber0% DV0g
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