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Claudia in ny
Falafel with yoghurt sauce
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Ingredients
Directions
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Puree all ingredients for the falafel in a food processor. Leave to cook in the refrigerator for half an hour.
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Stir in the yogurt with the garlic and cumin and season to taste with salt and pepper. Leave to taste in the refrigerator.
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Always take a tablespoon falafel and roll a ball with your hands.
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Heat the oil in a fryer and fry the balls with 5 in about 3 to 4 minutes until they are golden brown. Let them drain well on kitchen paper and serve warm with the sauce.
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Nutrition
280Calories
Sodium0% DV0g
Fat31% DV20g
Protein18% DV9g
Carbs5% DV14g
Fiber0% DV0g
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