Filter
Reset
Sort ByRelevance
Claudia in ny
Falafel with yoghurt sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Puree all ingredients for the falafel in a food processor. Leave to cook in the refrigerator for half an hour.
-
Stir in the yogurt with the garlic and cumin and season to taste with salt and pepper. Leave to taste in the refrigerator.
-
Always take a tablespoon falafel and roll a ball with your hands.
-
Heat the oil in a fryer and fry the balls with 5 in about 3 to 4 minutes until they are golden brown. Let them drain well on kitchen paper and serve warm with the sauce.
Blogs that might be interesting
-
20 minLunchbread, egg, shrimp, chives, lemon, butter,foam omelette with shrimps and chives
-
10 minLunchvine tomato, medium sized egg, traditional olive oil, bunch onion, smoked salmon pieces,omelet with salmon and vegetables
-
15 minLunchkohlrabi, fresh cream cheese, rucola lettuce, multigrain bread, mustard, grilled ham,spicy club sandwich with kohlrabi
-
15 minLunchegg, cream, Parmesan cheese, pecorino cheese, olive oil, garlic, dried tomato, artichoke heart,omelette with artichoke and tomato
Nutrition
280Calories
Sodium0% DV0g
Fat31% DV20g
Protein18% DV9g
Carbs5% DV14g
Fiber0% DV0g
Loved it