Rolled up pizza rolls

Name: rolled up pizza rolls
Total time: 35 min
Yield: 4
Ingredients: 600 gram pizza dough with tomato sauce; 400 gram Italian stir fry vegetables; 150 gram salami; 175 gram grated young mature cheese

Ingredients

Directions

Preheat the oven to 200 ° C. Cut the salami thin strips. Roll out the pizza dough on the work surface and brush the dough with the tomato sauce.
Sprinkle the stir-fry vegetables over the dough and divide the salami strips and half of the grated cheese over them.
Roll up the pizza dough with the filling, start on a short side. Cut the roll into 6 slices and place it flat on the baking sheet with parchment paper. Sprinkle the rest of the grated cheese over the pizza rolls.
Put the baking sheet in the middle of the oven and fry the pizza rolls until golden brown and done in 20-25 minutes. Allow the rolls to cool on a rack.