Filter
Reset
Sort ByRelevance
Courtneymarie
Rolled up pizza rolls
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Cut the salami thin strips. Roll out the pizza dough on the work surface and brush the dough with the tomato sauce.
-
Sprinkle the stir-fry vegetables over the dough and divide the salami strips and half of the grated cheese over them.
-
Roll up the pizza dough with the filling, start on a short side. Cut the roll into 6 slices and place it flat on the baking sheet with parchment paper. Sprinkle the rest of the grated cheese over the pizza rolls.
-
Put the baking sheet in the middle of the oven and fry the pizza rolls until golden brown and done in 20-25 minutes. Allow the rolls to cool on a rack.
Blogs that might be interesting
-
40 minLuncholive oil, onion, garlic, laurel leaf, tomato paste, fresh ginger, tomato, fresh thyme, dried thyme, Meat bouillon, cornstarch, milk, cooking cream, minced beef, cumin powder (djinten), egg yolk, bread-crumbs, baguette, olive oil, garlic, fresh coriander,tomato soup with meatballs and coriander garlic bread -
15 minLunchwholegrain floor bread, zucchini, olive oil, lemon, cocktail tomato, peanut butter, basil leaves,bruschette with roasted zucchini and tomato -
15 minLunchcouscous, water, ready-to-eat avocado, goat cheese natural 45, radish, fresh flat parsley, lemon, traditional olive oil, sesame oil, mild sprout,couscous salad with goat's cheese, avocado and sprouts -
20 minLunchgreen bean, baby, butter lettuce, cherry / cherry tomato, black olive, egg, Red onion, olive oil, dijon mustard, lemon juice, capers,french salad with beans
Nutrition
630Calories
Fat51% DV33g
Protein52% DV26g
Carbs18% DV54g
Loved it