Spinach pie with egg

Name: spinach pie with egg
Total time: 45 min
Yield: 4
Ingredients: 100 g Spinach; 4 slice frozen dough for savory pie; 6 egg; 75 g grated mature cheese; 75 g ham; 15 g butter

Ingredients

Directions

Preheat the oven to 200 ° C.
Let the dough thaw.
Cut the ham into thin strips and finely chop the raw spinach in the food processor.
Line the cake tarts with a slice of dough and let the excess dough stick out.
In a bowl, beat 1/3 of the eggs with 2/3 of the grated cheese, the spinach and 2/3 of the ham and add some salt and freshly ground pepper.
Put this mixture in the tartlets and slide the molds in the middle of the oven.
Bake the tarts in 20-25 minutes until golden brown and done.
In the meantime, heat the butter in a frying pan and put four round molds in the pan.
Break an egg above each shape.
Fry the eggs over a low heat for 3-4 minutes until the white has solidified, but the yellow is still liquid.
Divide the remaining cheese and ham over it.
Puff the warm cakes out of the molds and put them on plates.
Place a fried egg on each tartlet.