Filter
Reset
Sort ByRelevance
Odomjg
Mac and cheese muffins
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC.
-
Mix a leftover mac and cheese with the egg and spread this mixture over the cavities of the muffin mold. If you have more pasta left, you can add an extra egg, or add a little flour if the mixture is just too wet.
-
Press firmly and sprinkle with extra grated cheese if necessary. Bake in the oven for about 15 minutes.
Blogs that might be interesting
-
15 minLunchcold, cooked turkey, lemon, mayonnaise, creme fraiche, shallot, dried tarragon, céréales,turkey sandwich with tarragon mayonnaise -
10 minLunchegg, ready-to-eat avocados, lemon juice, Greek yoghurt, basil,spelled batard with avocadospread -
20 minLunchciabatta bread, tomato pesto, tomato Tapenade, arugula, fine leaf lettuce, raw ham, vine tomato, egg, basil,ciabatta healthy -
15 minLunchrucola salad, authentic raw ham, shrimp, White grapes, olive oil, balsamic vinegar, freshly ground pepper, salt, sundried tomato on oil,shrimp salad with raw ham
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it