Filter
Reset
Sort ByRelevance
Odomjg
Mac and cheese muffins
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC.
-
Mix a leftover mac and cheese with the egg and spread this mixture over the cavities of the muffin mold. If you have more pasta left, you can add an extra egg, or add a little flour if the mixture is just too wet.
-
Press firmly and sprinkle with extra grated cheese if necessary. Bake in the oven for about 15 minutes.
Blogs that might be interesting
-
260 minLunchhandwarm tap water, dried yeast, wheat flour, salt, traditional olive oil, boiling water,baguette
-
20 minLunchcouscous, white wine vinegar, fine mustard, walnut oil, strawberry, chives, fresh basil, lamb's lettuce, smoked chicken fillet, avocado,couscous salad with strawberries and smoked chicken
-
10 minLunchcooked beet, winter carrot, fresh ginger, Apple juice, oatmeal,beet-root smoothie with oatmeal
-
40 minLunchred silver onions of tomatoes, buffalo mozzarella, basil leaves, olive oil,Mediterranean tomato salad with mozzarella
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it