Filter
Reset
Sort ByRelevance
Odomjg
Mac and cheese muffins
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC.
-
Mix a leftover mac and cheese with the egg and spread this mixture over the cavities of the muffin mold. If you have more pasta left, you can add an extra egg, or add a little flour if the mixture is just too wet.
-
Press firmly and sprinkle with extra grated cheese if necessary. Bake in the oven for about 15 minutes.
Blogs that might be interesting
-
85 minLunchParmesan cheese, flour, slip tongues, salt and freshly ground pepper, Italian olive oil, chicory, ham, young cheese, fish bouillon tablet, nutmeg, basil, chives, creme fraiche, Spinach, butter,sliptong with gravy of chicory, ham and cheese
-
30 minLunchvegetarian minced meat, large onion, Red pepper, olive, old cheese, Cajun spices, Italian spices, basil, chili powder, olive oil, white asparagus, green asparagus, hamburger bun, mayonnaise,citizen special
-
45 minLunchboiled beets, White wine vinegar, medium dry sherry, walnut oil, dried thyme, Red onion, pecans, freshly ground lemon pepper, Romaine lettuce, avocado,salad of marinated beet and avocado
-
20 minLunchwhite bread mix, butter, oil, Hamburger, lettuce, tomato, cucumber, pickle, tomato ketchup, mayonnaise,rabbit burger
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it