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Pepper bruschetta with serrano ham and mustard apple sauce
A tasty Italian recipe. The lunch contains the following ingredients: meat, freshly sour apples (Elstar Cox), apple juice, sugar, Zaanse mustard, freshly ground black pepper, salt, Fougasse de Champaign (bake bread), lemon juice, olive oil, lamb's lettuce and Serrano ham.
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Ingredients
Directions
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Peel the apples, remove the cores and cut the flesh into small cubes. Brice apple cubes with apple juice and sugar to the boil in a saucepan. Turn down low, simmer for approx. 10 minutes until apple is tender. Stir in the mustard and simmer for approx. 5 minutes. Purée and mustard apple sauce to cool. Season with salt and pepper.
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Preheat the oven grill. Cut 8 thick slices of bread. In bowl dressing, beat lemon juice, 3 tablespoons oil and salt and pepper to taste. Making the lamb's lettuce through dressing. Combine the remaining oil and 1 tablespoon of coarsely ground pepper. Put the bread on the baking plate under the grill and roast golden brown and crispy in about 2 minutes (= bruschette). Bruschette half, put on serving plate and sprinkle with pepper oil. Invest with ham and spoon mustard-applesauce, garnish with tarts of lamb's lettuce.
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Nutrition
350Calories
Sodium8% DV200mg
Fat35% DV23g
Protein22% DV11g
Carbs8% DV25g
Fiber24% DV6g
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