Filter
Reset
Sort ByRelevance
NICOLER1
Cod-hamp packages
Packets of ham and fish with bean salad.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the stem set of the string beans. Cut the string beans into slanted pieces of 2 cm. Cook in 5 minutes in water with salt al dente. Drain, rinse cold under running water and drain.
-
Grate the yellow skin of the lemon and squeeze out the fruit. Spoon the grater, juice, oil and almonds through the beans and keep separate.
-
Cut the cod with a sharp knife into 12 pieces. Halve the slices of ham in length and place a piece of fish on each 1/2 slice. Ris the seams of the rosemary.
-
Cut the rosemary into pieces and sprinkle over the fish and ham. Wrap the ham around the fish and stick to the side with a cocktail stick.
-
Heat the rest of the oil in a frying pan and fry the packages in 5 min. Around golden brown and done. Remove the cocktail sticks. Serve with the bean salad. Tasty with baguette.
Blogs that might be interesting
-
20 minLunchegg, creme fraiche, mayonnaise, mustard, milk, spring / forest onion, vine tomato, olive oil, dried thyme, raw ham, cress,creamy egg salad with roasted tomato and roasted ham
-
20 minLunchegg, paprika, fresh chives, gruyere, butter,foam omelette with gruyere
-
15 minLunchcandy cucumber, radish, fresh flat parsley, canned chickpeas, red kidney beans in a tin, garlic, lemon, traditional olive oil, arugula, boneless smoked mackerel fillet, unsalted pecans,red-kidney bean salad with smoked mackerel
-
50 minLunchonion, zucchini, eggplant, Cherry tomatoes, sundried tomatoes in pot, traditional olive oil, fresh basil, extra virgin olive oil, black olives, puff pastry fresh, fleur de sel salt,stéphane reynaud's provençal cake
Nutrition
555Calories
Sodium2% DV40mg
Fat63% DV41g
Protein64% DV32g
Carbs3% DV10g
Fiber8% DV2g
Loved it