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KLJ071668
Roll of fricandeau tonnato
Lunch sandwich with a sauce of tuna, capers and mayonnaise and fricandeau with chives.
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Ingredients
Directions
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Drain the tuna and put in a tall cup. Add the capers with added moisture, the mayonnaise and the water.
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Puree with the hand blender into a sauce. Add the extra water if the sauce is too thick.
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Halve the bread roll and cut open all rolls. Brush all halves with some tuna sauce.
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Divide the fricandeau over the buns and scoop out the rest of the tuna sauce. Divide the rest of the capers over it.
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Slice some chives and sprinkle over the buns. Serve immediately.
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Nutrition
275Calories
Sodium17% DV400mg
Fat20% DV13g
Protein38% DV19g
Carbs7% DV20g
Fiber8% DV2g
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