Filter
Reset
Sort ByRelevance
KLJ071668
Roll of fricandeau tonnato
Lunch sandwich with a sauce of tuna, capers and mayonnaise and fricandeau with chives.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Drain the tuna and put in a tall cup. Add the capers with added moisture, the mayonnaise and the water.
-
Puree with the hand blender into a sauce. Add the extra water if the sauce is too thick.
-
Halve the bread roll and cut open all rolls. Brush all halves with some tuna sauce.
-
Divide the fricandeau over the buns and scoop out the rest of the tuna sauce. Divide the rest of the capers over it.
-
Slice some chives and sprinkle over the buns. Serve immediately.
Blogs that might be interesting
-
90 minLunchsolid potatoes, beef sausage, sweet and sour cocktail grubs, bunch onion, White wine vinegar, mayonnaise with yogurt,potato salad from birgit -
15 minLunchmedium sized egg, fresh spinach, chilled hüttenkäse cheese, cress, tomatoes, avocado, extra virgin olive oil, Whole grain bread, margarine,spinach, egg and avocado with toasted bread -
15 minLunchtuna on oil, sour cream, green pepper, Red onion, capers, Brown bread, iceberg lettuce,sandwich tuna, green pepper, red onion and capers -
20 minLunchBrussel sprout, Red onion, smoked mackerel fillet, fresh mixed herbs, lemon, lemon juice, white balsamic vinegar, balsamic vinegar, mustard, honey, extra virgin olive oil,salad of marinated Brussels sprouts with mackerel and green herbs
Nutrition
275Calories
Sodium17% DV400mg
Fat20% DV13g
Protein38% DV19g
Carbs7% DV20g
Fiber8% DV2g
Loved it