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Iggytakahashi
Gratinated mussels with pesto
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Ingredients
Directions
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Check the mussels. Remove open mussels that do not close to the work surface after a tap. Preheat the oven to 220ºC or switch on the oven grill.
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Boil the mussels with the spring onions and wine covered for 6-7 minutes until the shells are open.
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Remove the mussels from the pan. Remove one shell half, remove the mussels from the shell and put them back in the shells.
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Grind the bread with the lemon zest, juice, pesto, garlic and olive oil into a thick paste. Divide this pasta over the mussels and sprinkle with the cheese.
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Sprinkle a baking sheet with a layer of coarse sea salt and place the mussels on top. Grate for about 8 minutes in the oven or 2-3 minutes under the grill.
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Nutrition
490Calories
Sodium0% DV2.3g
Fat31% DV20g
Protein66% DV33g
Carbs11% DV33g
Fiber8% DV2g
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