Gratinated mussels with pesto

Name: gratinated mussels with pesto
Total time: 25 min
Yield: 4
Ingredients: 2 kilogram mussel; 4 spring / forest onion; 250 milliliters White wine; 6 cut White bread; 1 lemon; 2 tablespoon Pesto; 2 clove garlic; 2 tablespoon olive oil; 100 gram Parmesan cheese; coarse sea salt

Ingredients

2 kilogram mussel
4 spring / forest onion
250 milliliters White wine
6 cut White bread
1 lemon

2 tablespoon Pesto
2 clove garlic
2 tablespoon olive oil
100 gram Parmesan cheese
Coarse sea salt

Directions

Check the mussels. Remove open mussels that do not close to the work surface after a tap. Preheat the oven to 220ºC or switch on the oven grill.
Boil the mussels with the spring onions and wine covered for 6-7 minutes until the shells are open.
Remove the mussels from the pan. Remove one shell half, remove the mussels from the shell and put them back in the shells.
Grind the bread with the lemon zest, juice, pesto, garlic and olive oil into a thick paste. Divide this pasta over the mussels and sprinkle with the cheese.
Sprinkle a baking sheet with a layer of coarse sea salt and place the mussels on top. Grate for about 8 minutes in the oven or 2-3 minutes under the grill.