Filter
Reset
Sort ByRelevance
Buttercup904
Meal salad with mushrooms and fried camembert
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the camembert into points. Prepare flour, egg and breadcrumbs in various deep plates. Roll the cheese dots first through the flour, then through the egg and then through the breadcrumbs.
-
Heat 1 tbsp olive oil, fry the garlic and fry the mushrooms briefly. Remove the mushrooms from the pan and keep them warm.
-
Mix 4 tablespoons of olive oil with the balsamic vinegar, salt and freshly ground pepper and spoon this dressing through the salad.
-
Divide the lettuce over 2 plates. Heat the rest of the olive oil and fry the cheese dots in about 2 minutes until golden brown.
-
Spread the cheese tips with the mushrooms, onion rings and walnuts over the lettuce.
-
Mix the forest fruit jam with the orange juice, the mustard and port into a sauce and sprinkle over the camembert dots. Tasty with coarse brown bread.
-
25 minLuncheggplant, traditional olive oil, minipenne, salted macadamia nuts, grilled red pepper, fresh dill, lemon, mild yogurt,pasta salad with eggplant and macadamia mix
-
25 minLunchminced beef, salt, pepper, mild paprika, onion, mayonnaise, curry ketchup, sweet pickle, lettuce, tomato, butter or margarine, roll soft white bread,bikers
-
120 minLunchbread mix for white, cinnamon, sugar, butter, raisins, apricot, water,cinnamon break bread
-
20 minLunchegg, milk, water, Parmesan cheese, fresh fresh mint, green asparagus, olive oil, Dutch shrimp,asparagus omelette with dutch shrimps and mint
Nutrition
1350Calories
Sodium0% DV0g
Fat140% DV91g
Protein96% DV48g
Carbs27% DV81g
Fiber0% DV0g
Loved it