Filter
Reset
Sort ByRelevance
SIEGMUNP
Salad of lamb carpaccio
A tasty Italian recipe. The lunch contains the following ingredients: meat, butter, shallots ((250 g), in quarters), fresh thyme (bag of 15 g), Marsala (wine (liquorice)), lamb's lettuce (a 75 g), balsamic vinegar and lamb carpaccio ( a 140 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Melt the butter in a saucepan.
-
Stew the shallots and the sprigs of thyme with the marsala for about 15 minutes until the onions are tender and translucent.
-
Divide the lettuce over 6 plates and drizzle with the balsamic vinegar.
-
Divide the shallots over it and drape the lamb carpaccio over it.
-
Garnish the salad to taste with the pine nuts and the grated, old cheese from the carpaccio package..
Blogs that might be interesting
-
40 minLunchwhite bake-off pistets, chopped half-to-half, dried Italian culinary herbs, Spice meatballs, mustard, tomato ketchup or curry,bear rolls -
40 minLunchflour, lemon zest, instant yeast, sugar, milk, egg, liquid honey, lemon juice, liquid baking product,little flakes with honey-lemon sauce -
25 minLunchfilo pastry, butter, spring / forest onion, cherry / Christmas, lamb's lettuce, arugula, Dutch shrimps, olive oil, orange juice, fresh thyme, dried thyme,tomato pie with Dutch shrimps -
20 minLunchfennel, Brown bread, butter to smear, raclette cheese, celery, (freshly ground) black pepper,sandwiches with raclette cheese, fennel and celery
Nutrition
145Calories
Sodium40% DV970mg
Fat15% DV10g
Protein18% DV9g
Carbs1% DV4g
Fiber4% DV1g
Loved it