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Salad of lamb carpaccio
A tasty Italian recipe. The lunch contains the following ingredients: meat, butter, shallots ((250 g), in quarters), fresh thyme (bag of 15 g), Marsala (wine (liquorice)), lamb's lettuce (a 75 g), balsamic vinegar and lamb carpaccio ( a 140 g).
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Ingredients
Directions
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Melt the butter in a saucepan.
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Stew the shallots and the sprigs of thyme with the marsala for about 15 minutes until the onions are tender and translucent.
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Divide the lettuce over 6 plates and drizzle with the balsamic vinegar.
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Divide the shallots over it and drape the lamb carpaccio over it.
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Garnish the salad to taste with the pine nuts and the grated, old cheese from the carpaccio package..
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Nutrition
145Calories
Sodium40% DV970mg
Fat15% DV10g
Protein18% DV9g
Carbs1% DV4g
Fiber4% DV1g
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