Filter
Reset
Sort ByRelevance
SIEGMUNP
Salad of lamb carpaccio
A tasty Italian recipe. The lunch contains the following ingredients: meat, butter, shallots ((250 g), in quarters), fresh thyme (bag of 15 g), Marsala (wine (liquorice)), lamb's lettuce (a 75 g), balsamic vinegar and lamb carpaccio ( a 140 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Melt the butter in a saucepan.
-
Stew the shallots and the sprigs of thyme with the marsala for about 15 minutes until the onions are tender and translucent.
-
Divide the lettuce over 6 plates and drizzle with the balsamic vinegar.
-
Divide the shallots over it and drape the lamb carpaccio over it.
-
Garnish the salad to taste with the pine nuts and the grated, old cheese from the carpaccio package..
Blogs that might be interesting
-
20 minLunchavocado, bacon, mixed leaf lettuce, Roquefort, danish blue, olive oil, lemon juice, garlic, White wine, chives,salad with blue cheese and bacon -
20 minLunchWhite bread, dark chocolate, marshmallow, milk, butter, chocolate cookie, cream cheese,s'mores-tosti with biscuit dip -
20 minLunchbagels (bake-off), friséesla, onions, Red pepper, fresh cream cheese with ginger (cheese-control department, butter or margarine, roast beef à la minute, steak-seasoning, arugula,roast beef bagel club sandwich -
20 minLunchavocado, tomato, black olive, Red onion, feta, flat leaf parsley, olive oil, lemon,Greek salsa
Nutrition
145Calories
Sodium40% DV970mg
Fat15% DV10g
Protein18% DV9g
Carbs1% DV4g
Fiber4% DV1g
Loved it