Filter
Reset
Sort ByRelevance
SIEGMUNP
Salad of lamb carpaccio
A tasty Italian recipe. The lunch contains the following ingredients: meat, butter, shallots ((250 g), in quarters), fresh thyme (bag of 15 g), Marsala (wine (liquorice)), lamb's lettuce (a 75 g), balsamic vinegar and lamb carpaccio ( a 140 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Melt the butter in a saucepan.
-
Stew the shallots and the sprigs of thyme with the marsala for about 15 minutes until the onions are tender and translucent.
-
Divide the lettuce over 6 plates and drizzle with the balsamic vinegar.
-
Divide the shallots over it and drape the lamb carpaccio over it.
-
Garnish the salad to taste with the pine nuts and the grated, old cheese from the carpaccio package..
Blogs that might be interesting
-
20 minLunchsunflower oil, leeks, onion, coriander, parsley, dill, egg, turmeric, baking powder, Greek yoghurt, cucumber, fresh mint, raisins, lime, walnut, garlic,persian herb omelette with cucumber dip -
20 minLunchQuinoa, avocado, smoked chicken fillet, radishes, mango, chickpea, cucumber, fresh mint, chili sauce, soy sauce, sesame oil, lime,poke bowl salad -
35 minLunchbread, chicken broth tablet, mushrooms, butter, lean bacon cubes, flour, Red wine, salt and pepper, vinegar, Eggs, parsley,poached eggs in red wine sauce -
10 minLunchhüttenkäse, forest outing, shallot, Italian, smoked salmon, capers,lunch bowl with salmon and hüttenkäse
Nutrition
145Calories
Sodium40% DV970mg
Fat15% DV10g
Protein18% DV9g
Carbs1% DV4g
Fiber4% DV1g
Loved it