Filter
Reset
Sort ByRelevance
SIEGMUNP
Salad of lamb carpaccio
A tasty Italian recipe. The lunch contains the following ingredients: meat, butter, shallots ((250 g), in quarters), fresh thyme (bag of 15 g), Marsala (wine (liquorice)), lamb's lettuce (a 75 g), balsamic vinegar and lamb carpaccio ( a 140 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Melt the butter in a saucepan.
-
Stew the shallots and the sprigs of thyme with the marsala for about 15 minutes until the onions are tender and translucent.
-
Divide the lettuce over 6 plates and drizzle with the balsamic vinegar.
-
Divide the shallots over it and drape the lamb carpaccio over it.
-
Garnish the salad to taste with the pine nuts and the grated, old cheese from the carpaccio package..
Blogs that might be interesting
-
10 minLunchcelery, Red pepper, yellow bell pepper, fennel bulb, authentic grilled roast beef, arugula, blue cheese, sea salt and black pepper, capers, lemon, shoot extra virgin olive oil,authentic roast beef carpaccio
-
15 minLunchwhite floor bread, unsalted butter, grilled vegetable pesto, leg ham, frozen vegetables, grated cheese for oven gratin, water,grilled-vegetable toast with pesto, ham and grated cheese
-
15 minLunchlamb steaks à la minute, fresh fresh mint, soft goat cheese, lime juice, flatbread, avocado, olive oil,naan bread with grilled lamb, avocado and mint
-
5 minLunchWhole grain bread, low-fat margarine, mature cheese, apricot jam, dried apricots, Rye bread, cucumber,cheese-apricot sandwich
Nutrition
145Calories
Sodium40% DV970mg
Fat15% DV10g
Protein18% DV9g
Carbs1% DV4g
Fiber4% DV1g
Loved it