Filter
Reset
Sort ByRelevance
SIEGMUNP
Salad of lamb carpaccio
A tasty Italian recipe. The lunch contains the following ingredients: meat, butter, shallots ((250 g), in quarters), fresh thyme (bag of 15 g), Marsala (wine (liquorice)), lamb's lettuce (a 75 g), balsamic vinegar and lamb carpaccio ( a 140 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Melt the butter in a saucepan.
-
Stew the shallots and the sprigs of thyme with the marsala for about 15 minutes until the onions are tender and translucent.
-
Divide the lettuce over 6 plates and drizzle with the balsamic vinegar.
-
Divide the shallots over it and drape the lamb carpaccio over it.
-
Garnish the salad to taste with the pine nuts and the grated, old cheese from the carpaccio package..
Blogs that might be interesting
-
25 minLunchlemon zest, lemon juice, vodka, fresh dill, sugar, salmon fillet, flour, buckwheat flour, flour, yeast, milk, egg, butter, oil, liquid baking product, watercress, arugula, creme fraiche,blini with salmon and watercress -
20 minLunchbread, Barbecue sauce, arugula, mixed leaf lettuce, smoked chicken fillet (meat products), avocado, lemon juice, mature cheese, dried tomato on oil,club sandwich with smoked chicken and avocado -
30 minLunchself-raising flour, buttermilk, egg, butter, cream cheese, chives, leaf parsley, cherryto, water,american pancake with tomato and egg -
30 minLunchgrilled pieces (gourmet), grater and juice of lemon, fresh rosemary needles or fresh thyme leaves, olive oil, mustard, mini romaine lettuce, lamb's lettuce, arugula, pumpkin seeds,crispy salad with grilled pieces and peaches
Nutrition
145Calories
Sodium40% DV970mg
Fat15% DV10g
Protein18% DV9g
Carbs1% DV4g
Fiber4% DV1g
Loved it