Filter
Reset
Sort ByRelevance
ATAUB
Frittata with zucchini
Spanish egg tart with zucchini, potato and Gouda cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes and cut into cubes. Cut the zucchini into slices. Chop the onion.
-
Heat the oil in a pan with non-stick coating and fry the potato cubes for 10 min. Around golden brown.
-
Sprinkle with salt and pepper and place in a large bowl.
-
Heat the oil in the same pan and fry the onion, zucchini and Italian herbs for 5 minutes. Press the garlic over it and cook for another 1 min.
-
Add the vegetable mixture together with the eggs and the cheese to the potato cubes, scoop and season with salt and pepper.
-
Heat oil in the same pan. Pour the omelet mixture in, put the lid on the pan and let it simmer for about 10 minutes on low heat.
-
Let the frittata slide on a plate, turn around and let slip into the pan again. Fry the frittata for another 3 minutes so that it stays soft inside.
Blogs that might be interesting
-
10 minLunchstrawberry, pancake, red fruit jam, hüttenkäse, fresh mint leaves,sweet spring rolls with strawberries -
45 minLunchonion, Red pepper, green pepper, Red pepper, romatomatics, Serrano ham, oil, garlic, salt and freshly ground pepper, eggs (M),piperade (stewed vegetables with egg and raw ham) -
25 minLunchyellow rice, Sesame seed, boiled beets, Red pepper, green pepper, Japanese soy sauce, sesame oil, lemon juice, mayonnaise with lemon, cut white cabbages, canned corn,oriental salad with sesame dressing -
20 minLunchegg, milk, orange, orange liqueur, orange juice, vanilla sugar, sugar, baguette, butter, frozen forest fruits, frozen raspberries, powdered sugar,French French toast
Nutrition
290Calories
Sodium0% DV0g
Fat32% DV21g
Protein34% DV17g
Carbs3% DV8g
Fiber0% DV0g
Loved it