Filter
Reset
Sort ByRelevance
Cathy C
Avocado salad with crayfish and orange
A tasty recipe. The lunch contains the following ingredients: fish, oranges, avocados, crayfish (125 g), chicory and extra virgin olive oil.
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Use a sharp knife to cut the peel and the white fleece of the orange. Cut the segments of flesh from the membranes, so that you can easily pop out the flesh with your knife. Put the segments with adhering juice in a bowl.
-
Halve the avocados in length, remove the kernel and scoop the flesh from the peel with a spoon. Cut the flesh into cubes and also put in the bowl. Add the crayfish and scoop. Season with salt and pepper.
-
Remove the leaves of chicory from the stalk and put them between the salad. Drizzle with oil and serve immediately. Tasty with multigrain baguette and orange juice.
Blogs that might be interesting
-
160 minLunchorange, raisins, apricot, water, wheat flour, oatmeal, instant yeast, cinnamon, cardamom, buttermilk, butter, salt,oatmeal - fruit bulb
-
15 minLunchgreen asparagus, chicken bouillon, cooking cream, Dutch shrimp,creamy asparagus soup with shrimps
-
30 minLunchcroissant dough, white raisin, cinnamon powder, light brown caster sugar, egg yolk,croissants with raisins and cinnamon
-
15 minLunchyoung leaf lettuce with baby spinach, chilled grilled pepper mix, fresh broad beans, smoked chicken breast slices, dressing balsamic,andsuus' belly-way-salad
Nutrition
630Calories
Sodium31% DV750mg
Fat82% DV53g
Protein30% DV15g
Carbs6% DV18g
Fiber24% DV6g
Loved it