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KARENVG
Celery soup with chicken and coconut
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Ingredients
Directions
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Heat the oil in a soup pan and fry the ginger, onion, red pepper and garlic for 2-3 minutes.
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Pour in the stock and coconut milk and bring to the boil.
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Spoon the celery and snow peas and cook gently for 3-4 minutes.
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Divide the chicken strips over bowls or plates. Spoon the soup and sprinkle with basil.
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Nutrition
325Calories
Sodium0% DV0g
Fat42% DV27g
Protein24% DV12g
Carbs3% DV8g
Fiber0% DV0g
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