Filter
Reset
Sort ByRelevance
KARENVG
Celery soup with chicken and coconut
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a soup pan and fry the ginger, onion, red pepper and garlic for 2-3 minutes.
-
Pour in the stock and coconut milk and bring to the boil.
-
Spoon the celery and snow peas and cook gently for 3-4 minutes.
-
Divide the chicken strips over bowls or plates. Spoon the soup and sprinkle with basil.
Blogs that might be interesting
-
25 minLunchegg, white casino bread, brown casino bread, butter, mayonnaise, pickle, cress, raw ham,sandwiches with ham and egg salad -
15 minLunchfresh Italian spinach, Greek yoghurt, lemon juice, fresh mint, arugula, onion, unsalted nuts, feta cheese, dried apricots, cooked beet, parmesan cheese grated, olive oil, cress,nut salad with dried fruit -
20 minLunchegg, White wine vinegar, yogurt, stalk of celery, in tiny cubes, black olives without pip, chopped finely, capers, drained, wholemeal bulbs, handful of lamb's lettuce, roasted peppers, in long strips,wholemeal ball with egg salad -
12 minLuncholive oil, Red onion, garlic, washed fresh spinach, vegetable stock cube, avocado,the fast spinach avocado soup of leonie
Nutrition
325Calories
Sodium0% DV0g
Fat42% DV27g
Protein24% DV12g
Carbs3% DV8g
Fiber0% DV0g
Loved it