Filter
Reset
Sort ByRelevance
KARENVG
Celery soup with chicken and coconut
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a soup pan and fry the ginger, onion, red pepper and garlic for 2-3 minutes.
-
Pour in the stock and coconut milk and bring to the boil.
-
Spoon the celery and snow peas and cook gently for 3-4 minutes.
-
Divide the chicken strips over bowls or plates. Spoon the soup and sprinkle with basil.
Blogs that might be interesting
-
45 minLunchself-raising flour, egg, milk, raisins, butter,Three in the pan -
25 minLunchtuna, Brown bread, mayonnaise, fresh Italian herbs, dried Italian herbs, pickle, mature cheese,sandwich with tuna and cheese -
40 minLunchroot, Red onion, fresh ginger, egg, flour, olive oil, White wine vinegar, arugula,ginger root vegetables with poached egg -
10 minLunchrice cakes, spicy cheese, romatomatics, dried thyme, green olives without seeds, olive oil,rice cake special
Nutrition
325Calories
Sodium0% DV0g
Fat42% DV27g
Protein24% DV12g
Carbs3% DV8g
Fiber0% DV0g
Loved it