Filter
Reset
Sort ByRelevance
KARENVG
Celery soup with chicken and coconut
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a soup pan and fry the ginger, onion, red pepper and garlic for 2-3 minutes.
-
Pour in the stock and coconut milk and bring to the boil.
-
Spoon the celery and snow peas and cook gently for 3-4 minutes.
-
Divide the chicken strips over bowls or plates. Spoon the soup and sprinkle with basil.
Blogs that might be interesting
-
25 minLunchchicory, olive oil, Apple juice, honey, mustard, apple vinegar, Apple, soft goat cheese, hazelnut,salad of grilled chicory with goat's cheese and apple vinaigrette
-
10 minLunchHüttenkase, fresh chive pesto, fresh basil, roasted peppers, marinated artichoke hearts, Whole grain bread, coarsely ground black pepper,wholemeal sandwich with spicy hüttenkäse and Mediterranean vegetables
-
45 minLunchgreen lentils, onion, olive oil, garlic, Indian curry paste, vegetable stock, chicken bouillon, chicken breast, fresh coriander,lentil soup with chicken and coriander
-
40 minLunchmixed mushroom, olive oil, shallot, garlic, vegetable stock, parsley, creme fraiche, Roquefort, danish blue,creamy mushroom soup with blue cheese
Nutrition
325Calories
Sodium0% DV0g
Fat42% DV27g
Protein24% DV12g
Carbs3% DV8g
Fiber0% DV0g
Loved it