Celery soup with chicken and coconut

Name: celery soup with chicken and coconut
Total time: 25 min
Yield: 4
Ingredients: 3 tablespoon peanut oil; 3 tablespoon sunflower oil; 1 fresh ginger; 1 Red onion; 1 Red pepper; 2 clove garlic; 700 milliliters chicken bouillon; 400 milliliters coconut milk; 3 stem celery; 100 gram pod; 150 gram smoked chicken fillet; 2 tablespoon fresh basil

Ingredients

Directions

Heat the oil in a soup pan and fry the ginger, onion, red pepper and garlic for 2-3 minutes.
Pour in the stock and coconut milk and bring to the boil.
Spoon the celery and snow peas and cook gently for 3-4 minutes.
Divide the chicken strips over bowls or plates. Spoon the soup and sprinkle with basil.