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Mini cheese quiches with goat cheese and nut salad
A delicious French recipe for mini cheese quiches with goat cheese and nut salad.
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Ingredients
- 4 paste pie dough freezer
- 200 gram soft goat cheese
- 4 egg beaten
- 200 milliliters sour cream
- 1 tablespoon grated horseradish
- 1 tablespoon fresh chives minced meat
- 1 tablespoon fresh parsley minced meat
- 50 gram walnuts peeled
- 2 tablespoon olive oil
- 1 tablespoon honey
- 1 tablespoon lemon juice
- 75 gram arugula
Kitchen Stuff
Directions
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Preheat the oven to 180 ° C. Roll out the dough pieces and put them in the molds.
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Prick the dough bottoms here and there with a fork.
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Cut the cheese into thin slices or crumble the cheese and spread over the dough bottoms.
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Mix the eggs with the sour cream, horseradish, salt, pepper and chives. Pour the egg mixture over the cheese.
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Fry the quiches in the center of the oven for about 20 minutes until they are golden brown and done.
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Meanwhile, roast the walnuts in a dry hot frying pan. Mix olive oil, honey and lemon juice.
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Serve the quiches with a piece of arugula with walnuts and sprinkle the honey dressing over it.
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Nutrition
510Calories
Sodium0% DV0g
Fat62% DV40g
Protein46% DV23g
Carbs4% DV13g
Fiber0% DV0g
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