Filter
Reset
Sort ByRelevance
Bri
Mediterranean tomato salad with mozzarella
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the tomatoes in four and scoop out the seeds.
-
Sprinkle the tomato slices with salt and freshly ground pepper and let them drain into a sieve (above a bowl).
-
Dab the bread roll mozzarella dry with kitchen paper and cut into cubes.
-
Sprinkle the mozzarella with salt and pepper.
-
Spoon the tomato wedges with the mozzarella, the basil and the olive oil in a bowl.
-
Leave the salad for half an hour (not in the fridge!).
Blogs that might be interesting
-
30 minLunchsunflower oil, onion, root, laurel leaf, pepper, cumin seed, cumin powder (djinten), thyme, garlic, tomato paste, vegetable stock, fish stock, maize, crab meat, parsley, coriander, lemon,Cornsoup with crab -
30 minLunchcroissant dough, white raisin, cinnamon powder, light brown caster sugar, egg yolk,croissants with raisins and cinnamon -
20 minLunchmayonnaise, grater and juice of orange, chives, fresh dill, little romaine lettuce, lamb's lettuce, Kiwi, Norwegian smoked salmon,salmon salad with kiwi -
20 minLunchcouscous, boiling water, sweet pointed pepper, small red onion, kaki fruit, goat cheese 55, unsalted roasted almonds, fresh parsley, lemon, mild harissa, extra virgin olive oil,couscous with kaki fruit, goat cheese and harissa
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it