Filter
Reset
Sort ByRelevance
Bri
Mediterranean tomato salad with mozzarella
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the tomatoes in four and scoop out the seeds.
-
Sprinkle the tomato slices with salt and freshly ground pepper and let them drain into a sieve (above a bowl).
-
Dab the bread roll mozzarella dry with kitchen paper and cut into cubes.
-
Sprinkle the mozzarella with salt and pepper.
-
Spoon the tomato wedges with the mozzarella, the basil and the olive oil in a bowl.
-
Leave the salad for half an hour (not in the fridge!).
Blogs that might be interesting
-
10 minLunchorange, mayonnaise, yogurt, salt and pepper, white coal, Mill bread, turn of your choice, tuna in oil,cabbage salad with tuna and orange -
15 minLunchWhite bread, Muesli Bread, Corn bread, honey, soft goat cheese, blueberry, fresh mint, basil,blueberry sandwich -
15 minLunchegg, cream, Parmesan cheese, pecorino cheese, olive oil, garlic, dried tomato, artichoke heart,omelette with artichoke and tomato -
15 minLunchfeta, mayonnaise, fresh parsley, green olive, Brown bread, cucumber, cress,fetas spread with persilever, olives and cucumber
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it