Filter
Reset
Sort ByRelevance
Bri
Mediterranean tomato salad with mozzarella
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the tomatoes in four and scoop out the seeds.
-
Sprinkle the tomato slices with salt and freshly ground pepper and let them drain into a sieve (above a bowl).
-
Dab the bread roll mozzarella dry with kitchen paper and cut into cubes.
-
Sprinkle the mozzarella with salt and pepper.
-
Spoon the tomato wedges with the mozzarella, the basil and the olive oil in a bowl.
-
Leave the salad for half an hour (not in the fridge!).
Blogs that might be interesting
-
20 minLunchroot, radishes, Red cabbage, grannysmith apple, buttermilk, White wine vinegar, anchovy fillet, parsley,low-fat salad with buttermilk anchovy dressing -
25 minLuncholive oil, chorizo, sage, dried sage, onion, root, vegetable stock, creme fraiche,carrot soup with chorizo and sage -
50 minLunchwhite bread mix, oil, curry powder, egg, oil, onion, half-to-half minced, Provencal herbs, pumpkin, pecans, almond,filled pumpkin rolls -
25 minLunchsmoked mackerel fillet, orange, White wine vinegar, olive oil, cumin powder (djinten), lentils, Red onion, black olive, flat leaf parsley, winter carrot, carrot, Apple, fresh fresh mint, lemon juice, sugar, green pepper,lentil salad with mackerel and mint chutney
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it