Filter
Reset
Sort ByRelevance
Bri
Mediterranean tomato salad with mozzarella
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the tomatoes in four and scoop out the seeds.
-
Sprinkle the tomato slices with salt and freshly ground pepper and let them drain into a sieve (above a bowl).
-
Dab the bread roll mozzarella dry with kitchen paper and cut into cubes.
-
Sprinkle the mozzarella with salt and pepper.
-
Spoon the tomato wedges with the mozzarella, the basil and the olive oil in a bowl.
-
Leave the salad for half an hour (not in the fridge!).
Blogs that might be interesting
-
25 minLunchlemon, watercress, cottage cheese, smoked salmon, medium sized egg, skim milk, Scandinavian spices for salmon, peanut oil,omelette wraps
-
190 minLunchchicken stock cube, chickpea, garlic, parsley, orange melon,chickpea gazpacho with melon balls
-
35 minLunchflour, baking powder, buttermilk, egg, mature cheese, strawberry, ginger chips, butter,cheese pancake with strawberry-ginger compote
-
20 minLunchchickpea, tuna, leaf parsley, fresh coriander, spring / forest onion, cucumber, Red pepper, arugula, iceberg lettuce, olive oil, lemon juice, garlic, honey,chickpea salad with tuna
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it