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Mediterranean tomato salad with mozzarella
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Ingredients
Directions
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Cut the tomatoes in four and scoop out the seeds.
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Sprinkle the tomato slices with salt and freshly ground pepper and let them drain into a sieve (above a bowl).
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Dab the bread roll mozzarella dry with kitchen paper and cut into cubes.
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Sprinkle the mozzarella with salt and pepper.
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Spoon the tomato wedges with the mozzarella, the basil and the olive oil in a bowl.
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Leave the salad for half an hour (not in the fridge!).
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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