Filter
Reset
Sort ByRelevance
Bri
Mediterranean tomato salad with mozzarella
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the tomatoes in four and scoop out the seeds.
-
Sprinkle the tomato slices with salt and freshly ground pepper and let them drain into a sieve (above a bowl).
-
Dab the bread roll mozzarella dry with kitchen paper and cut into cubes.
-
Sprinkle the mozzarella with salt and pepper.
-
Spoon the tomato wedges with the mozzarella, the basil and the olive oil in a bowl.
-
Leave the salad for half an hour (not in the fridge!).
Blogs that might be interesting
-
30 minLunchgarlic, onion, Red pepper, traditional olive oil, chilled Italian wood-fired pizza dough, fresh smoked mackerel fillet, capers,onion pizza with mackerel
-
50 minLunchwhite bread mix, oil, curry powder, egg, oil, onion, half-to-half minced, Provencal herbs, pumpkin, pecans, almond,filled pumpkin rolls
-
20 minLunchsticking potato, beet, hamblock, sweet pickle, silver outing, mayonnaise, yogurt, fresh chives,lukewarm potato-beetroot salad
-
220 minLunchcamembert cheese, creme fraiche, soft butter, flour, Eggs, Dijon mustard, Eggs, bread-crumbs, frying oil,camembert croquettes
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it