Filter
Reset
Sort ByRelevance
WITCHED
Italian vegetable soup
Also try this delicious Italian vegetable soup
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the olive oil and stir-fry the Italian vegetables for 3 minutes.
-
Pour in the stock and simmer for 4 minutes.
-
Stir in the pesto.
-
Serve the soup with ciabatta bread and possibly with olive oil to dip the bread.
-
15 minLunchzucchini, olive oil, lemon juice, mini mozzarella,bruschetta with grilled zucchini -
25 minLunchoil, turkey burgers with peppers, blue stilton, iceberg lettuce, shawarma sandwiches, tomato ketchup,spicy cheese-turkey burger -
35 minLunchmushrooms, shallot, parsley, Eggs, whipped cream, salt and pepper, butter or margarine,mushroom omelettes -
25 minLunchwinter carrot, bunch onion, Roast beef, peanut butter with nuts, sambal Badjak, soy sauce, dried rice skins, arugula, peanut,vegetable spring roll with roast beef
Nutrition
270Calories
Sodium0% DV0g
Fat20% DV13g
Protein14% DV7g
Carbs10% DV30g
Fiber0% DV0g
Loved it