Filter
Reset
Sort ByRelevance
WITCHED
Italian vegetable soup
Also try this delicious Italian vegetable soup
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the olive oil and stir-fry the Italian vegetables for 3 minutes.
-
Pour in the stock and simmer for 4 minutes.
-
Stir in the pesto.
-
Serve the soup with ciabatta bread and possibly with olive oil to dip the bread.
-
15 minLunchegg, mayonnaise, tomato ketchup, chives, light brown bread, Dutch shrimp,sandwich with Dutch shrimps -
20 minLunchBrown bread, Pesto, avocado, feta, arugula,toasted sandwich with avocado, feta and pesto -
15 minLunchBrie, shaved almonds, mixed leaf lettuce, lamb's lettuce, cherries without seeds, olive oil, red fruit vinegar, Red wine vinegar, honey, cinnamon powder,salad with warm brie, cherries and cinnamon dressing -
20 minLunchmayonnaise, sharp mustard, mustard, honey, Brown bread, lettuce, leg ham, old cheese, cress,brown sandwich with mustard mayo, ham and old cheese
Nutrition
270Calories
Sodium0% DV0g
Fat20% DV13g
Protein14% DV7g
Carbs10% DV30g
Fiber0% DV0g
Loved it