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Italian vegetable soup
Also try this delicious Italian vegetable soup
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Ingredients
Directions
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Heat the olive oil and stir-fry the Italian vegetables for 3 minutes.
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Pour in the stock and simmer for 4 minutes.
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Stir in the pesto.
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Serve the soup with ciabatta bread and possibly with olive oil to dip the bread.
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10 minLunchmagor cheese, brown casino bread, Parma ham, fresh basil, cherryto,bread skewers with magor and parma ham -
15 minLunchtomato, chicken fillet (meat products), huttekase, leaf parsley finely chopped, tortillas, young leaf lettuce,wholemeal wraps with chicken and cottage cheese -
5 minLunchbread, butter, Brie, Raspberry Jam, Red onion,toast the luxury -
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Nutrition
270Calories
Sodium0% DV0g
Fat20% DV13g
Protein14% DV7g
Carbs10% DV30g
Fiber0% DV0g
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