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Italian vegetable soup
Also try this delicious Italian vegetable soup
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Ingredients
Directions
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Heat the olive oil and stir-fry the Italian vegetables for 3 minutes.
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Pour in the stock and simmer for 4 minutes.
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Stir in the pesto.
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Serve the soup with ciabatta bread and possibly with olive oil to dip the bread.
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20 minLunchstrawberry, balsamic vinegar, honey, lamb's lettuce, young leaf lettuce, arugula, olive oil, soft goat cheese, feta,strawberry salad with basil and goat cheese -
15 minLunchself-raising flour, mature cheese, curry powder, egg, milk, leeks, smoked chicken fillet,chicken-cheese-pre-muffins -
90 minLunchwhite bread mix, lukewarm water, Full Milk, soft butter, egg, Brown sugar, white raisin, cinnamon powder, flour, granulated sugar,cinnamon roll cake with raisins -
15 minLunchmedium sized egg, fresh spinach, chilled hüttenkäse cheese, cress, tomatoes, avocado, extra virgin olive oil, Whole grain bread, margarine,spinach, egg and avocado with toasted bread
Nutrition
270Calories
Sodium0% DV0g
Fat20% DV13g
Protein14% DV7g
Carbs10% DV30g
Fiber0% DV0g
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