Filter
Reset
Sort ByRelevance
WITCHED
Italian vegetable soup
Also try this delicious Italian vegetable soup
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the olive oil and stir-fry the Italian vegetables for 3 minutes.
-
Pour in the stock and simmer for 4 minutes.
-
Stir in the pesto.
-
Serve the soup with ciabatta bread and possibly with olive oil to dip the bread.
-
10 minLunchcottage cheese, Apple, banana, squeezed orange, Goji berries, linseed, chia seed, sunflower seeds, nut mix,super breakfast
-
20 minLunchciabatta Bread, Mozzarella, soft goat cheese, gorgonzola, Parmesan cheese, mayonnaise, buttermilk, garlic, shallot, mustard, parsley, dill, chives,ciabatta 'quattro formaggi' with ranch dressing
-
18 minLunchluxury bake-off bread roll, mayonnaise, beef smoke, smoked salmon fillet, fresh basil, candy radishes, sweet bell pepper,brunch rolls with snack vegetable
-
30 minLunchItalian bread roll, thyme, chives, rosemary, garlic, olive oil, red pointed pepper, ripe pear, soft goat cheese, flat leaf parsley, gorgonzola, philadelphia,stuffed peppers with garlic bread
Nutrition
270Calories
Sodium0% DV0g
Fat20% DV13g
Protein14% DV7g
Carbs10% DV30g
Fiber0% DV0g
Loved it