vegetarian

• 

  5 min

  Lunch

  multi-seed bread, romatomat, green pesto in a jar, fried fricandeau,
  multi-seed with fricandeau, pesto and tomato
• 

  25 min

  Lunch

  beef bratwurst, small red onion, garlic, baby beet balsamic, peanut oil, ginger jam, sour cream, horseradish in pot, white dots,
  hot dogs with onions-beet compote and sour cream
• 

  35 min

  Lunch

  asparagus, salt, butter, chopped chives, mixed salad, lemon, honey, mustard, egg yolk, White wine vinegar, lemon juice, sunflower oil, creme fraiche,
  asparagus salad with chives dressing
• 

  15 min

  Lunch

  (peanut) oil, free-range chicken crispy schnitzels, vine tomato, fresh chives, mayonnaise, honey mustard, whole wheat tortilla wraps, chopped iceberg lettuce,
  chicken wraps with honey mustard sauce