Filter
Reset
Sort ByRelevance
WITCHED
Italian vegetable soup
Also try this delicious Italian vegetable soup
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the olive oil and stir-fry the Italian vegetables for 3 minutes.
-
Pour in the stock and simmer for 4 minutes.
-
Stir in the pesto.
-
Serve the soup with ciabatta bread and possibly with olive oil to dip the bread.
-
25 minLunchchicory, walnut, Roquefort, danish blue, pear, mustard, olive oil, honey, balsamic vinegar, White wine vinegar,chicory salad with blue cheese -
5 minLunchiisberg lettuce, margarine, Whole grain bread, yogurt, Apple, mature cheese, ham,sandwich with ham-cheese salad -
20 minLunchflatbread, creme fraiche, dried Italian herbs, raw ham, Red onion, Mozzarella, mature cheese, olive oil,naan pizza points -
5 minLunchhearty whole grain cracker with sesame, Mister Kitchen v-spread tomato / zucchini in pot, lettuce melange beetroot, mild sprout,vegetable-whole-wheat crackers
Nutrition
270Calories
Sodium0% DV0g
Fat20% DV13g
Protein14% DV7g
Carbs10% DV30g
Fiber0% DV0g
Loved it