Filter
Reset
Sort ByRelevance
WITCHED
Italian vegetable soup
Also try this delicious Italian vegetable soup
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the olive oil and stir-fry the Italian vegetables for 3 minutes.
-
Pour in the stock and simmer for 4 minutes.
-
Stir in the pesto.
-
Serve the soup with ciabatta bread and possibly with olive oil to dip the bread.
-
30 minLuncholive oil, Red onion, garlic, cumin powder (djinten), paprika, Red pepper, Red pepper, tomato cubes, chicken bouillon, sweet potato, dried chili pepper, chicken breast,spicy paprika soup with sweet potato chips and chicken piri piri
-
20 minLunchtomatoes, old white bread, mustard, mayonnaise, whipped cream, spice vinegar, bacon strips, iceberg lettuce with garden herbs,salad with bacon strips and croutons
-
105 minLunchonion, winter carrot, peppercorns, mace, laurel, corn chicken fillet, herbal bag chicken broth, mushroom slices, fresh parsley, butter, flour, whipped cream, pie pots, lemon juice, (freshly ground) white pepper,creamy chicken ragout with mushrooms
-
15 minLunchuncut multigrain bread, Taleggio cheese, pomodori al forno e capperi, unsalted butter, chilled pesto, smoked chicken strips,taleggiotosti
Nutrition
270Calories
Sodium0% DV0g
Fat20% DV13g
Protein14% DV7g
Carbs10% DV30g
Fiber0% DV0g
Loved it