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Italian vegetable soup
Also try this delicious Italian vegetable soup
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Ingredients
Directions
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Heat the olive oil and stir-fry the Italian vegetables for 3 minutes.
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Pour in the stock and simmer for 4 minutes.
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Stir in the pesto.
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Serve the soup with ciabatta bread and possibly with olive oil to dip the bread.
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10 minLunchsalted butter, pepper, lemon, garlic,lemon butter with garlic -
20 minLunchwater melange, fresh broad beans, mushrooms, tofu natural, vegetable oil, lemon,lisa goes vegans fresh tofu salad -
15 minLunchegg, milk, salt, biscuits, vanilla sugar, Raisin bread, butter, banana, cane sugar,wintry French toast -
20 minLunchQuinoa, avocado, smoked chicken fillet, radishes, mango, chickpea, cucumber, fresh mint, chili sauce, soy sauce, sesame oil, lime,poke bowl salad
Nutrition
270Calories
Sodium0% DV0g
Fat20% DV13g
Protein14% DV7g
Carbs10% DV30g
Fiber0% DV0g
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