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Italian vegetable soup
Also try this delicious Italian vegetable soup
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Ingredients
Directions
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Heat the olive oil and stir-fry the Italian vegetables for 3 minutes.
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Pour in the stock and simmer for 4 minutes.
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Stir in the pesto.
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Serve the soup with ciabatta bread and possibly with olive oil to dip the bread.
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20 minLunchcherry tomatoes on the branch, olive oil, pancetta, Mozzarella, lemon, pesto alla genovese, Spinach,spinach lasagne with mozzarella -
10 minLunchrice noodles 5mm, Vietnamese broth, Red pepper, beef fillet, bean sprouts, fresh fresh mint, fresh coriander,pho -
15 minLunchmedium sized egg, fresh chives, mayonnaise, French mustard, worcestershiresauce,egg salad -
23 minLunchfresh white asparagus, petit beurre bread, medium sized egg, salted butter, mayonnaise, dijon mustard, lemon juice, smoked salmon, cress,fast eggs benedict with asparagus and salmon
Nutrition
270Calories
Sodium0% DV0g
Fat20% DV13g
Protein14% DV7g
Carbs10% DV30g
Fiber0% DV0g
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