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TAXIDERMYCHICK
Mini taco with tomato and tuna
A nice mexican recipe. The lunch contains the following ingredients: fish, soft tacos, tomato sauce (from pot), roasted peppers (in strips), tuna in oil (drained), spicy cheese ((30, eg Milner matured) and grated).
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Ingredients
Directions
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Preheat the grill.
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Place tacos on baking sheet, spread with tomato sauce and invest with strips of paprika and pieces of tuna.
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Sprinkle with cheese.
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Fry baking plate under grill and melt cheese..
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Nutrition
240Calories
Sodium9% DV220mg
Fat14% DV9g
Protein34% DV17g
Carbs7% DV21g
Fiber16% DV4g
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