Tarte tatin with pear, bacon and herb cheese

Name: tarte tatin with pear, bacon and herb cheese
Total time: 30 min
Yield: 4
Ingredients: 100 gram lean bacon; 1 tablespoon peanut oil; 2 tablespoon White wine; 25 gram pecans coarsely chopped; 25 gram walnut coarsely chopped; 3 pears peeled, in thick slices; flour to pollinate; 4 slice puff pastry thawed, frozen; 100 gram cream cheese with herbs crumbled

Also try this delicious Tarte Tatin with pear, bacon and herb cheese

Ingredients

Kitchen Stuff

1 low refractory baking dish (Ø 24 cm)

Directions

Preheat the oven to 200 ° C. Fry the bacon cubes lightly crispy in a dry hot frying pan. Remove them from the pan.
Mix the oil, supplemented with 1 tablespoon of bacon fat, with the white wine. Pour this mixture over the bottom of the baking tin.
Sprinkle the nuts and the bacon and lay the slices of pear on top of each other.
Place this in the middle of the oven for 5 minutes. Remove the mold from the oven.
Sprinkle the work surface with a little flour and roll the dough into a piece of cloth or press the seams together.
Pierce holes and place the dough over the pears. Put the dough in slightly along the edges of the molds.
Fry the cake in the middle of the oven for about 12 minutes until golden brown and done.
Let cool and turn the cake with a plate or plate. Serve the cake sprinkled with the cheese crumbs.