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Pasta salad niçoise
 
 
4 ServingsPTM20 min

Pasta salad niçoise


A delicious pasta salad niçoise. A combination of fish, vegetables and egg.

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Directions

  1. Boil the eggs hard in 8 minutes. Let them scare under cold running water, peel them and fine.
  2. In the meantime, cook the pasta al dente according to the instructions on the package.
  3. In the meantime, remove the stalk of the haricots verts and cut them into 3 equal pieces. Cook them with the pasta for the last 3 minutes.
  4. Drain and drain.
  5. Meanwhile, grate the yellow skin of the lemon, press 1 half out and cut 1 half into parts. Drain the tuna and collect the oil.
  6. Beat a dressing of 3 tbsp oil per can, the lemon zest, 1.5 tbsp juice per lemon and the yogurt. Season with pepper and salt.
  7. Mix the pasta, haricots verts, olives, tomatoes, cucumber, shrimp and dressing in a large bowl.
  8. Season with pepper and salt. Break the tuna into pieces over the salad and spread over the plates.
  9. Sprinkle with the egg and put a lemon wedge on it.

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Nutrition

355Calories
Sodium36% DV855mg
Fat18% DV12g
Protein50% DV25g
Carbs11% DV34g
Fiber20% DV5g

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