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Toast with smoked herring and radish
 
 
4 ServingsPTM15 min

Toast with smoked herring and radish


Toasted bread with cucumber, radish, red onion, mayonnaise, arugula and herring

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Directions

  1. Cut the cucumber and radish into thin slices and the onion into wafer-thin half rings.
  2. Put in a bowl and add the vinegar. Leave at least 10 minutes.
  3. Meanwhile, roast the bread. Mix the mayonnaise and mustard, spread the toast with it and spread the arugula over it.
  4. Remove the skin from the herring and spread over the toast.
  5. Drain the radish and cucumber and garnish with the toast. Serve the rest.


Nutrition

535Calories
Sodium0% DV1.120mg
Fat48% DV31g
Protein48% DV24g
Carbs13% DV38g
Fiber16% DV4g

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