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EMILKALIL
Toast with smoked herring and radish
Toasted bread with cucumber, radish, red onion, mayonnaise, arugula and herring
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Ingredients
Directions
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Cut the cucumber and radish into thin slices and the onion into wafer-thin half rings.
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Put in a bowl and add the vinegar. Leave at least 10 minutes.
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Meanwhile, roast the bread. Mix the mayonnaise and mustard, spread the toast with it and spread the arugula over it.
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Remove the skin from the herring and spread over the toast.
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Drain the radish and cucumber and garnish with the toast. Serve the rest.
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Nutrition
535Calories
Sodium0% DV1.120mg
Fat48% DV31g
Protein48% DV24g
Carbs13% DV38g
Fiber16% DV4g
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