Filter
Reset
Sort ByRelevance
EMILKALIL
Toast with smoked herring and radish
Toasted bread with cucumber, radish, red onion, mayonnaise, arugula and herring
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the cucumber and radish into thin slices and the onion into wafer-thin half rings.
-
Put in a bowl and add the vinegar. Leave at least 10 minutes.
-
Meanwhile, roast the bread. Mix the mayonnaise and mustard, spread the toast with it and spread the arugula over it.
-
Remove the skin from the herring and spread over the toast.
-
Drain the radish and cucumber and garnish with the toast. Serve the rest.
Blogs that might be interesting
-
25 minLunchSustainable Pork half-to-half minced meat, onion, garlic, rusk, Full Farmers yoghurt, mustard, grated lemon peel, thyme, chives, egg, grated nutmeg, salt, pepper, butter, mayonnaise, creme fraiche, garlic, fresh parsley, fresh chives, Full Farmers yoghurt, pepper, salt,meatloaf with yoghurt sauce
-
20 minLunchroot, potato, onion, garlic, olive oil, vegetable stock, mandarin orange, fresh ginger, salt, pepper, puff pastry, egg, dried thyme, grated old cheese,carrot soup with puff pastry
-
15 minLunchpita bread, smoked mackerel fillet, Provencal herbs, mayonnaise, halvanaise, young cheese,pita sandwich with mackerel
-
10 minLunchcarrots, small cooked beet, young leaf lettuce, low-fat yogurt, mustard, lemon juice, smoked mackerel fillet, fresh dill, wholemeal bulbs, vegetable margarine from a tub,lunch salad with mackerel
Nutrition
535Calories
Sodium0% DV1.120mg
Fat48% DV31g
Protein48% DV24g
Carbs13% DV38g
Fiber16% DV4g
Loved it