Toast with smoked herring and radish

Name: toast with smoked herring and radish
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Dutch
Ingredients: 400 g candy cucumber; 240 g snack radish; 2 small red onion; 90 ml apple cider vinegar; 8 slice multigrain sun bread; 4 el mayonnaise; 2 tl mustard; 80 g wasabirucola; 300 g smoked herring fillet

Toasted bread with cucumber, radish, red onion, mayonnaise, arugula and herring

Ingredients

400 g candy cucumber
240 g snack radish
2 small red onion
90 ml apple cider vinegar
8 slice multigrain sun bread

4 el mayonnaise
2 tl mustard
80 g wasabirucola
300 g smoked herring fillet

Directions

Cut the cucumber and radish into thin slices and the onion into wafer-thin half rings.
Put in a bowl and add the vinegar. Leave at least 10 minutes.
Meanwhile, roast the bread. Mix the mayonnaise and mustard, spread the toast with it and spread the arugula over it.
Remove the skin from the herring and spread over the toast.
Drain the radish and cucumber and garnish with the toast. Serve the rest.