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Deb in Jupiter, Florida
Biplane with cheese and chips
A tasty recipe. The vegetarian lunch contains the following ingredients: parisienne white bread, dijonnaise (pot a 210 g), rucola lettuce (bag a 75 g), cheese (emmental), in slices) and crisps (natural).
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Ingredients
Directions
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Cut the bun 2 times in length, so that 3 layers are formed.
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Spread the bottom and the middle layer with the dijonnaise.
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Divide the arugula, the cheese and the chips over the dijonnaise and lay the bread layers together.
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Carefully press the double-decker with the top layer of bread.
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Eat immediately, otherwise the chips will be soft! ..
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Nutrition
540Calories
Sodium36% DV865mg
Fat54% DV35g
Protein40% DV20g
Carbs11% DV34g
Fiber16% DV4g
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