Filter
Reset
Sort ByRelevance
Deb in Jupiter, Florida
Biplane with cheese and chips
A tasty recipe. The vegetarian lunch contains the following ingredients: parisienne white bread, dijonnaise (pot a 210 g), rucola lettuce (bag a 75 g), cheese (emmental), in slices) and crisps (natural).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the bun 2 times in length, so that 3 layers are formed.
-
Spread the bottom and the middle layer with the dijonnaise.
-
Divide the arugula, the cheese and the chips over the dijonnaise and lay the bread layers together.
-
Carefully press the double-decker with the top layer of bread.
-
Eat immediately, otherwise the chips will be soft! ..
Blogs that might be interesting
-
20 minLunchmarinated artichoke hearts, ciabattas, gorgonzola, fresh basil, olive oil,panini with artichoke hearts -
20 minLunchpie, deep-frozen stir-shrimp, peanut oil, capers, fennel bulb, cooking cream, cream cheese natural, White wine, smoked salmon, salmon fillet, dill,patty with salmon and shrimps -
20 minLunchbreakfast bacon, egg, multigrain bread, mayonnaise, mustard, iceberg lettuce, Red pepper, cress,energy box for a long working day -
10 minLunchfrozen crushed green bean, lima canned beans, tuna in canned water, shallot, dijon mustard, White wine vinegar, extra virgin olive oil, Cherry tomatoes,niçoise 'to go' with beans
Nutrition
540Calories
Sodium36% DV865mg
Fat54% DV35g
Protein40% DV20g
Carbs11% DV34g
Fiber16% DV4g
Loved it