Biplane with cheese and chips

Name: biplane with cheese and chips
Cook time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 1 parisienne white bread; 3 tablespoons dijonnaise pot a 210 g; 10 g rucola lettuce bag a 75 g; 50 g cheese (Emmental), in slices; 10 g potato chips natural

A tasty recipe. The vegetarian lunch contains the following ingredients: parisienne white bread, dijonnaise (pot a 210 g), rucola lettuce (bag a 75 g), cheese (emmental), in slices) and crisps (natural).

Ingredients

1 parisienne white bread
3 tablespoons dijonnaise pot a 210 g
10 g rucola lettuce bag a 75 g

50 g cheese (Emmental), in slices
10 g potato chips natural

Directions

Cut the bun 2 times in length, so that 3 layers are formed.
Spread the bottom and the middle layer with the dijonnaise.
Divide the arugula, the cheese and the chips over the dijonnaise and lay the bread layers together.
Carefully press the double-decker with the top layer of bread.
Eat immediately, otherwise the chips will be soft! ..