Filter
Reset
Sort ByRelevance
SPORK
Danish rye bread with avocado shrimps
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the avocado in half. Remove the kernel and spoon out the flesh and puree.
-
Spread a spoonful of avocado puree on a slice of rye bread. Cut a boiled egg into four parts and spread over the bread. Put a number of Dutch shrimps on this.
-
Finish with a few tufts of truffle mayonnaise.
Blogs that might be interesting
-
25 minLunchlettuce, Spinach, lime, Apple, smoked mackerel fillet, yogurt, olive oil, avocado, Red pepper, Brown bread, chives,mackerel salad with avocado mousse and lime -
15 minLunchwhite casino bread, crab, Cajun spices, onion, garlic, fresh coriander, surimisticks, mustard, egg, sunflower oil, crumpets, cocktail sauce,cajun crab burger -
35 minLunchchicken bouillon, fresh ginger, chicken breast, lime, honey, soy sauce, sunflower oil, Thai fish sauce, snow peas, cucumber, lamb's lettuce, fresh mint, coriander, spring / forest onion, peanut,vietnamese salad with poached chicken -
35 minLuncholive oil, garlic, onion, green pepper, zucchini, maize, dried tomato on oil, lime, flat leaf parsley, Taco, Mozzarella, Mozzarella,tacos with corn and mozzarella
Nutrition
426Calories
Fat38% DV25g
Protein32% DV16g
Carbs7% DV22g
Loved it