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Danish rye bread with avocado shrimps
 
 
2 ServingsPTM10 min

Danish rye bread with avocado shrimps


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Directions

  1. Cut the avocado in half. Remove the kernel and spoon out the flesh and puree.
  2. Spread a spoonful of avocado puree on a slice of rye bread. Cut a boiled egg into four parts and spread over the bread. Put a number of Dutch shrimps on this.
  3. Finish with a few tufts of truffle mayonnaise.

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Nutrition

426Calories
Fat38% DV25g
Protein32% DV16g
Carbs7% DV22g

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