Filter
Reset
Sort ByRelevance
SPORK
Danish rye bread with avocado shrimps
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the avocado in half. Remove the kernel and spoon out the flesh and puree.
-
Spread a spoonful of avocado puree on a slice of rye bread. Cut a boiled egg into four parts and spread over the bread. Put a number of Dutch shrimps on this.
-
Finish with a few tufts of truffle mayonnaise.
Blogs that might be interesting
-
20 minLunchroot, potato, onion, garlic, olive oil, vegetable stock, mandarin orange, fresh ginger, salt, pepper, puff pastry, egg, dried thyme, grated old cheese,carrot soup with puff pastry -
15 minLunchharissa spicy, The Vegetarian Butcher has been hacked loose, Turkish bread, red-yellow pepper strips in pot, old goat's cheese 50 slice, fresh flat parsley,oventosti with vegagehackt and goat cheese -
10 minLunchchip off bread, chickpeas, tuna in olive oil, sweet pickle, moisture from pickles, mayonnaise,tuna salad with chickpeas on toast -
25 minLunchRed pepper, onion, thick yogurt, garlic, finely chopped chives, salt, sunflower oil, shawarma meat, baguette,baguette shawarma with garlic yogurt
Nutrition
426Calories
Fat38% DV25g
Protein32% DV16g
Carbs7% DV22g
Loved it