Filter
Reset
Sort ByRelevance
SPORK
Danish rye bread with avocado shrimps
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the avocado in half. Remove the kernel and spoon out the flesh and puree.
-
Spread a spoonful of avocado puree on a slice of rye bread. Cut a boiled egg into four parts and spread over the bread. Put a number of Dutch shrimps on this.
-
Finish with a few tufts of truffle mayonnaise.
Blogs that might be interesting
-
25 minLunchBrussel sprout, butter, frozen puff pastry, mature farm cheese, Red onion, egg, milk, cooking cream, nutmeg powder, pine nuts,autumn quiche with farm cheese -
30 minLunchbulgur, pea, pomegranate, fresh mint, olive oil, lemon, basil, buffalo mozzarella, lemon,bulgarian salad with mozzarella and pomegranate -
15 minLunchrivolo cherry tomatoes, Taggia olives, Spianata Romana (salami), piadina arrotolabile, pizza sauce aromatizzata, fresh basil, Parmigiano Reggiano,easy piadina pizza with spianata romana -
20 minLunchstrawberry, Greek yoghurt, pouring syrup, big just ripe bananas, butter, raisinbread,toasted currant bread
Nutrition
426Calories
Fat38% DV25g
Protein32% DV16g
Carbs7% DV22g
Loved it