Filter
Reset
Sort ByRelevance
SPORK
Danish rye bread with avocado shrimps
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the avocado in half. Remove the kernel and spoon out the flesh and puree.
-
Spread a spoonful of avocado puree on a slice of rye bread. Cut a boiled egg into four parts and spread over the bread. Put a number of Dutch shrimps on this.
-
Finish with a few tufts of truffle mayonnaise.
Blogs that might be interesting
-
15 minLunchlemon, avocado, spring / forest onion, fresh herbs, fresh coriander, fresh dill, fresh parsley, fresh basil, lamb's lettuce, mixed leaf lettuce, White bread, olive oil, garlic, olive oil, Red wine vinegar, honey, sugar,green herb salad with avocado
-
15 minLunchblack eyed beans, lemon, black olives without pit, yellow bell pepper, (olive oil, pancetta, mushroom mix yellow pepper, spring onion and parsley, baby cream lettuce,lunch salad with black olives
-
20 minLunchrucola lettuce, fresh cream cheese, cocktail shrimp, mayonnaise, sundried tomato tapenade, bread, beef tomatoes, smoked chicken fillet,club sandwich with rucola cream, shrimp and chicken
-
10 minLunchsoft tacos, tomato sauce, roasted peppers, tuna in oil, spicy cheese,mini taco with tomato and tuna
Nutrition
426Calories
Fat38% DV25g
Protein32% DV16g
Carbs7% DV22g
Loved it