Filter
Reset
Sort ByRelevance
SPORK
Danish rye bread with avocado shrimps
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the avocado in half. Remove the kernel and spoon out the flesh and puree.
-
Spread a spoonful of avocado puree on a slice of rye bread. Cut a boiled egg into four parts and spread over the bread. Put a number of Dutch shrimps on this.
-
Finish with a few tufts of truffle mayonnaise.
Blogs that might be interesting
-
15 minLunchtortilla wrap, zucchini, pecans, dried thyme, soft goat cheese,'flatbread' with zucchini and goat's cheese -
15 minLunchMussels, lemongrass, Red pepper, coconut milk, coriander,Oriental Mussels -
20 minLunchradishes, ham, Chinese coal, mayonnaise, cress,chinese cabbage rolls with radish and ham -
20 minLunchsweet potato, fresh vegetable sprout garden peas-fresh mint, minimozzarella balls, cress,sweet potato pizzas
Nutrition
426Calories
Fat38% DV25g
Protein32% DV16g
Carbs7% DV22g
Loved it