Danish rye bread with avocado shrimps

Name: Danish rye bread with avocado shrimps
Total time: 10 min
Yield: 2
Ingredients: 2 paste Rye bread; 1 avocado; 50 gram Dutch shrimps; 2 boiled egg; 2 tablespoon truffle mayonnaise

Ingredients

Directions

Cut the avocado in half. Remove the kernel and spoon out the flesh and puree.
Spread a spoonful of avocado puree on a slice of rye bread. Cut a boiled egg into four parts and spread over the bread. Put a number of Dutch shrimps on this.
Finish with a few tufts of truffle mayonnaise.