Filter
Reset
Sort ByRelevance
SPORK
Danish rye bread with avocado shrimps
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the avocado in half. Remove the kernel and spoon out the flesh and puree.
-
Spread a spoonful of avocado puree on a slice of rye bread. Cut a boiled egg into four parts and spread over the bread. Put a number of Dutch shrimps on this.
-
Finish with a few tufts of truffle mayonnaise.
Blogs that might be interesting
-
25 minLunchchicken breast, chorizo, onion, fresh parsley, oil, butter, white bun, iceberg lettuce, Red pepper, sweet onion, onion, mayonnaise, Red pepper, garlic, paprika,chorizo chicken burger -
10 minLunchfresh figs, balsamic vinegar, bread, wild pâté, Apple, rucola lettuce,toast with wild pâté -
30 minLunchbutter, shallots, fresh thyme, Marsala, lamb's lettuce, balsamic vinegar, lamb carpaccio,salad of lamb carpaccio -
20 minLunchOrange Marmelade, rosemary, pancake, green apple, cream cheese with herbs, walnut, vanilla yogurt,orange pancake with herb cream cheese and vanilla yoghurt
Nutrition
426Calories
Fat38% DV25g
Protein32% DV16g
Carbs7% DV22g
Loved it