Filter
Reset
Sort ByRelevance
SPORK
Danish rye bread with avocado shrimps
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the avocado in half. Remove the kernel and spoon out the flesh and puree.
-
Spread a spoonful of avocado puree on a slice of rye bread. Cut a boiled egg into four parts and spread over the bread. Put a number of Dutch shrimps on this.
-
Finish with a few tufts of truffle mayonnaise.
Blogs that might be interesting
-
30 minLunchquail eggs, smoked salmon fillet, creme fraiche, salt and (freshly ground) pepper, Red wine vinegar, Dijon mustard, ginger syrup, olive oil, sunflower oil, Chinese noodles, oak leaf lettuce melange with rocket, fresh chives, fresh chervil, daikonkers,Easter salad with a litter of fried noodles and salmon mousse -
10 minLunchfree range eggs, chives, flat leaf parsley, dried tarragon, butter,french omelette -
20 minLunchradish, steak, baby spinach, soybeans, carrot julienne, spicy sprouts, Atsina Cress, bean sprouts, fresh coriander, soy sauce,beauty labs asian salad -
10 minLunchmagor cheese, brown casino bread, Parma ham, fresh basil, cherryto,bread skewers with magor and parma ham
Nutrition
426Calories
Fat38% DV25g
Protein32% DV16g
Carbs7% DV22g
Loved it