Crispbread with chicken breast and cucumber salad

Name: crispbread with chicken breast and cucumber salad
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Dutch
Ingredients: lime pressed; cucumber peeled and thinly sliced; 12 slices sesame crispbread; 8 slices chicken breast; 4 tablespoons mustard; 1 tablespoon sesame oil; 1 tablespoon soy sauce

A tasty Dutch recipe. The lunch contains the following ingredients: poultry, lime (pressed), cucumber (peeled and thin slices), sesame crispbread, chicken breast, coarse mustard, sesame oil and soy sauce.

Ingredients

Directions

Beat 2 tablespoons of mustard with lime juice, sesame oil and soy sauce.
Mix the cucumber slices with this dressing and let stand for a moment.
Spread 4 slices thinly with the rest of the mustard and top each slice with 2 slices of chicken fillet.
Put another slice of crispbread on the chicken fillet, spread the cucumber salad and cover with the last slice of crispbread.
Serve immediately! ..

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Nutrition

200Calories

Sodium20% DV475mg

Fat17% DV11g

Protein22% DV11g

Carbs7% DV20g

Fiber20% DV5g

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