Filter
Reset
Sort ByRelevance
JOLLYGREEN23
Fetas spread with persilever, olives and cucumber
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grind the feta with the mayonnaise, parsley and green olives without piping into the food processor.
-
Brush the sandwiches with this spread and top half with slices of cucumber and finely chopped cress.
-
Cover with the other sandwiches and cut diagonally.
Blogs that might be interesting
-
40 minLunchfresh spinach, buttermilk, flour, baking powder, egg, walnut, olive oil, lemon zest, butter, soft goat cheese, sun-dried tomato,spinazierol -
25 minLunchbeef burger, parma ham, oil, ciabatta bread, green pesto, tomato, arugula, Mozzarella,parmaburger -
20 minLunchRed onion, traditional olive oil, sugar, Red wine vinegar, salted pecans, Beemster paste old 30 cheese, Frisian rye bread, cup of cress,rye bread with old 30 cheese, caramelized onions and cress -
20 minLunchpita bread, iceberg lettuce, cherry / Christmas, cucumber, radishes, fresh mint, smoked salmon, feta, spring / forest onion, lemon, garlic, olive oil,pita 'fattoush' with smoked salmon
Nutrition
275Calories
Fat17% DV11g
Protein22% DV11g
Carbs11% DV32g
Loved it