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Fetas spread with persilever, olives and cucumber
 
 
4 ServingsPTM15 min

Fetas spread with persilever, olives and cucumber


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Directions

  1. Grind the feta with the mayonnaise, parsley and green olives without piping into the food processor.
  2. Brush the sandwiches with this spread and top half with slices of cucumber and finely chopped cress.
  3. Cover with the other sandwiches and cut diagonally.

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Nutrition

275Calories
Fat17% DV11g
Protein22% DV11g
Carbs11% DV32g

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