Filter
Reset
Sort ByRelevance
JOLLYGREEN23
Fetas spread with persilever, olives and cucumber
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grind the feta with the mayonnaise, parsley and green olives without piping into the food processor.
-
Brush the sandwiches with this spread and top half with slices of cucumber and finely chopped cress.
-
Cover with the other sandwiches and cut diagonally.
Blogs that might be interesting
-
30 minLunchpine nuts, tomato stew, feta, dried oregano, egg, flour, bread-crumbs, frying oil,croquettes of tomato stew with feta and pine nuts -
25 minLunchRed onion, traditional olive oil, balsamic vinegar, steak, ricotta, horseradish in pot, dried dill, grilled peppers in a pot, fresh baguette, baby cream lettuce,steak stick bread with red onion and horseradish -
20 minLunchegg, peas, cucumber, radishes, White wine vinegar, mustard, mayonnaise, forest outing, lettuce, arugula,green spring salad -
25 minLunchgarlic, coriander, coriander, Red pepper, wok oil, steak, mixed leaf lettuce, Red onion, cucumber, oyster mushroom, chestnut mushrooms, Thai fish sauce, Oyster sauce, lemon juice, soy sauce, Red pepper,mushroom salad with beef ribs
Nutrition
275Calories
Fat17% DV11g
Protein22% DV11g
Carbs11% DV32g
Loved it