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JOLLYGREEN23
Fetas spread with persilever, olives and cucumber
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Ingredients
Directions
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Grind the feta with the mayonnaise, parsley and green olives without piping into the food processor.
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Brush the sandwiches with this spread and top half with slices of cucumber and finely chopped cress.
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Cover with the other sandwiches and cut diagonally.
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Nutrition
275Calories
Fat17% DV11g
Protein22% DV11g
Carbs11% DV32g
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