Filter
Reset
Sort ByRelevance
Amusjh
Soup of roasted cauliflower with blue cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC.
-
Sprinkle the cauliflower florets with the olive oil and season with salt and pepper.
-
Spread the cauliflower with the garlic and shallots over the baking tray and rack in the oven for about 25 minutes.
-
Remove from the oven and remove the skin from the garlic and shallots.
-
Add the chicken stock together with the cauliflower. Boil for about 10 minutes at a low setting and season with nutmeg, salt and pepper.
-
Puree with a hand blender into a smooth soup and stir in the cream.
-
Spoon the soup into bowls and spread the blue cheese over it.
-
Make a nice shape, for example a Christmas tree, from the parsley using a mold.
Blogs that might be interesting
-
15 minLunchWhite bread, Corn bread, cream cheese natural, tuna, tomato, balsamic vinegar, basil, cherry / Christmas,sandwich with tuna and cream cheese
-
20 minLunchcherry tomatoes on the branch, olive oil, pancetta, Mozzarella, lemon, pesto alla genovese, Spinach,spinach lasagne with mozzarella
-
70 minLunchfresh strawberry, balsamic vinegar, Bettine Blanc goat cheese 45, lamb's lettuce,strawberry salad with goat's cheese
-
25 minLunchmushrooms, mushroom melange, Red onion, garlic, fresh ginger, traditional olive oil, dried thyme, forest mushroom broth from tablet, water, wheat flour, pine nuts, Parmigiano Reggiano, turnip tops,mushroom soup with rapeseed pesto
Nutrition
225Calories
Sodium0% DV0g
Fat28% DV18g
Protein16% DV8g
Carbs2% DV6g
Fiber0% DV0g
Loved it