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Charita Braker
Fries sugar bread
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Ingredients
Directions
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Knead a dough from the wheat flour, salt, yeast, cinnamon, ginger syrup and milk. Let rest for about 10 minutes.
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Brush the worktop with oil and knead the dough for about 5 minutes. Form a ball and let it rise for approx. 45 minutes.
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Put the sugar cubes in a sturdy bag and store them slightly smaller. Express the dough into a thick piece, divide the sugar cubes, roll up and knead. Sprinkle with the granulated sugar. Press the dough out again into a piece of cloth. Roll it up, lay it down with the seam in the mold and cover it for approx. 45 minutes until the volume doubles.
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In the meantime, preheat the oven to 200 ° C. Melt the butter, brush the bread with it and fry in the middle of the oven in about 25 minutes until golden brown and done.
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Nutrition
300Calories
Sodium0% DV0g
Fat8% DV5g
Protein12% DV6g
Carbs19% DV57g
Fiber0% DV0g
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