Fries sugar bread

Name: fries sugar bread
Total time: 70 min
Yield: 4
Ingredients: 500 gram wheat flour; 10 gram salt; 1.5 bag dried yeast; 25 gram fresh yeast; 1 teaspoon cinnamon; 3 tablespoon ginger syrup; 2 tablespoon honey; 200 milliliters milk; 1 tablespoon peanut oil; 1 tablespoon sunflower oil; 250 gram sugar cube; 4 tablespoon granulated sugar; 50 gram butter

Ingredients

Directions

Knead a dough from the wheat flour, salt, yeast, cinnamon, ginger syrup and milk. Let rest for about 10 minutes.
Brush the worktop with oil and knead the dough for about 5 minutes. Form a ball and let it rise for approx. 45 minutes.
Put the sugar cubes in a sturdy bag and store them slightly smaller. Express the dough into a thick piece, divide the sugar cubes, roll up and knead. Sprinkle with the granulated sugar. Press the dough out again into a piece of cloth. Roll it up, lay it down with the seam in the mold and cover it for approx. 45 minutes until the volume doubles.
In the meantime, preheat the oven to 200 ° C. Melt the butter, brush the bread with it and fry in the middle of the oven in about 25 minutes until golden brown and done.