Filter
Reset
Sort ByRelevance
BKET
Salmon salad with orange dressing
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
For the dressing, grate the peel of 1/2 orange and squeeze out the whole fruit.
-
Mix the orange zest, juice, horseradish and oil and season with pepper.
-
Spoon the chicory strips and mix and spread over 4 plates.
-
Halve the wedges of grapefruit if necessary. Place the grapefruit on the salad and spread the salmon over it. Drizzle with the dressing and sprinkle with the capers.
Blogs that might be interesting
-
25 minLuncheggplant, wheat flour, sunflower oil, chilimelange, green pepper, fresh fresh mint, fresh coriander, Lebanese wrap, Mister Kitchen's v-spread chili pepper, baked onions,lebanese wrap with baked eggplant and fresh herbs
-
25 minLunchegg, oatmeal, frozen spinach, maize, curry powder, thyme, butter, meat tomato, tomato, cucumber, cucumber, yogurt, tomato paste, tomato ketchup,corn pancakes with tomato-cucumber sauce
-
20 minLunchwhite asparagus, creme fraiche, goat cheese, Italian spices, lasagne sheets, cooked leg ham, ham, chives,mini lasagna with asparagus, ham and goat cheese
-
45 minLunchvluggort, chopped fresh herbs, water, buttermilk, farm smoke sausage, fresh half-to-half sausage, cooked and smoked streaky bacon, raisins, salt,the best of overijssel: kruudmoes from johan drenth
Nutrition
245Calories
Sodium0% DV0g
Fat25% DV16g
Protein36% DV18g
Carbs2% DV6g
Fiber0% DV0g
Loved it