Salmon salad with orange dressing
For the dressing, grate the peel of 1/2 orange and squeeze out the whole fruit.
Mix the orange zest, juice, horseradish and oil and season with pepper.
Spoon the chicory strips and mix and spread over 4 plates.
Halve the wedges of grapefruit if necessary. Place the grapefruit on the salad and spread the salmon over it. Drizzle with the dressing and sprinkle with the capers.
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