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Salmon salad with orange dressing
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Ingredients
Directions
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For the dressing, grate the peel of 1/2 orange and squeeze out the whole fruit.
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Mix the orange zest, juice, horseradish and oil and season with pepper.
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Spoon the chicory strips and mix and spread over 4 plates.
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Halve the wedges of grapefruit if necessary. Place the grapefruit on the salad and spread the salmon over it. Drizzle with the dressing and sprinkle with the capers.
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Nutrition
245Calories
Sodium0% DV0g
Fat25% DV16g
Protein36% DV18g
Carbs2% DV6g
Fiber0% DV0g
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