Salmon salad with orange dressing

Name: salmon salad with orange dressing
Total time: 20 min
Yield: 4
Ingredients: 1 stump chicory; 75 gram mixed leaf lettuce; 75 gram watercress; 1 red grapefruit; 300 gram smoked salmon; 2 tablespoon capers; 1 orange for the dressing; 1 tablespoon grated horseradish for the dressing; 3 tablespoon nut oil for the dressing; 3 tablespoon olive oil for the dressing

Ingredients

1 stump chicory
75 gram mixed leaf lettuce
75 gram watercress
1 red grapefruit
300 gram smoked salmon

2 tablespoon capers
1 orange for the dressing
1 tablespoon grated horseradish for the dressing
3 tablespoon nut oil for the dressing
3 tablespoon olive oil for the dressing

Directions

For the dressing, grate the peel of 1/2 orange and squeeze out the whole fruit.
Mix the orange zest, juice, horseradish and oil and season with pepper.
Spoon the chicory strips and mix and spread over 4 plates.
Halve the wedges of grapefruit if necessary. Place the grapefruit on the salad and spread the salmon over it. Drizzle with the dressing and sprinkle with the capers.